Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach artichoke dip instant pot ip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach artichoke dip instant pot ip is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spinach artichoke dip instant pot ip is something which I’ve loved my whole life. They’re nice and they look fantastic.
No need to thaw and squeeze dry! We all need that crowd-pleasing appetizer, the one that feeds an army but doesn't require too much work. Oh, and preferably one that doesn't require the oven.
To begin with this particular recipe, we must first prepare a few components. You can have spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spinach artichoke dip instant pot ip:
- Make ready salted butter
- Get yellow onion diced
- Get minced garlic
- Take chicken broth
- Get can artichoke hearts drained
- Prepare crushed red pepper
- Prepare baby spinach
- Take cream cheese cubed
- Prepare sour cream
- Make ready mayonnaise
- Make ready parmesan cheese
- Prepare mozzarella cheese
- Get real bacon bits
Plus, it's gluten-free, low-carb, and keto-friendly! This creamy cheese Instant Pot Spinach Artichoke Dip is an easy, minimal prep, crowd-pleasing savory dip. Just the thing to serve with chips, veggie sticks and bread during game day, potluck, dinner parties, and more. Suitable for Gluten Free, Low Carb, and Vegetarian Diets.
Steps to make Spinach artichoke dip instant pot ip:
- Turn on instant pot saute high setting. When pot reads hot add butter.
- When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally.
- Add in chicken broth and stir scaping the bottom to remove any bits.
- Add in artichokes and give a quick stir.
- Add in spinach. Do not stir.
- Add cream cheese on top. Do not stir.
- Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid.
- Stir untill cream cheese has melted. Stir in sour cream and mayonnaise.
- Stir in parmesan cheese and mozzarella cheese untill melted.
- Stir in bacon bits.
- Mixture will thicken as it stands.
- Enjoy!!
Get ready to kick your old spinach artichoke dip recipe up a notch with our golden-top Ultimate Instant Pot Spinach Artichoke Dip! Creamy melty-cheesy umami savory dip with a sweet-onion crunch, spread on crusted toasty bread or crispy tortilla chips. Combine frozen spinach, artichoke hearts, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot®). This Instant Pot Spinach Artichoke Dip is an easy appetizer everyone loves! Make sure to check out my collection of Healthy Instant Pot recipes also.
So that’s going to wrap it up for this special food spinach artichoke dip instant pot ip recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
