HawgDaddy's Meat Loaf
HawgDaddy's Meat Loaf

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hawgdaddy's meat loaf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for HawgDaddy's Meat Loaf. Original recipe is excellent, but the pics show an alteration I made that will happen again! Simply put a pound of bacon on the ingredient list, and wrap before.

HawgDaddy's Meat Loaf is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. HawgDaddy's Meat Loaf is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hawgdaddy's meat loaf using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make HawgDaddy's Meat Loaf:
  1. Prepare 3 lb ground beef,chuck or round
  2. Make ready 1 lb Johnsonvlle Sweet Italian Sausage
  3. Make ready 10-15 Slices thick bacon depending on size of meatloaf
  4. Make ready 1 onion diced (optional)
  5. Take 1 bell pepper (optional)
  6. Make ready 1 jalapeno pepper diced (optional)
  7. Make ready 1 packages Lipton onion soup mix
  8. Prepare 2 eggs slightly beaten
  9. Make ready 1/2 cup shredded cheddar cheese
  10. Take 1 salt to taste
  11. Take 1 pepper to taste
  12. Take 1/2 cup bread crumbs
  13. Get 1/4 cup bbq sauce

He is noted for his powerful, wide-ranging voice and theatrical live shows. The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time.

Instructions to make HawgDaddy's Meat Loaf:
  1. Combine ground meat and sausage to loosely mix
  2. Add preferred amount of onion, bell pepper and jalapeno. May omit onion if using onion soup mix. Loosely mix
  3. Mix in onion soup mix (this makes it awesome!) and add eggs
  4. Salt and pepper to taste. Add bbq sauce and mix in.
  5. Add 1/4 cup of the bread crumbs and combine. If needed, add more to dry up a little.
  6. Put in loaf pan or shape in appropriate size on lined cookie sheet
  7. After shaping, form a "V" lengthwise in loaf. Put in up to 1/2 cup of cheddar cheese and fold sides around to close
  8. After adding cheese, lay out bacon on a sheet or cutting board slightly overlapping. Lay meatloaf over the top 1/3 of bacon and roll downward to cover meatloaf turning ends. Place meatloaf on cooking sheet.
  9. Cook at 375 for one hour or until internal temp reaches 170-175 degrees
  10. During last 15 minutes, top with bbq sauce and sprinkle with more cheddar cheese
  11. Allow to sit for up to 10 minutes before cutting for redistribution of juices

Try new ways of preparing comfort food classic meatloaf with these delicious and easy to prepare recipes from Food Network. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. Spoon the marinara sauce over the meatloaf, then sprinkle with the provolone cheese (optional). Cut crosswise into slices and serve.

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