Kung Pao beef instant pot ip
Kung Pao beef instant pot ip

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kung pao beef instant pot ip. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kung Pao beef instant pot ip is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Kung Pao beef instant pot ip is something which I have loved my whole life.

About The Meat In This Instant Pot Kung Pao Beef: However, if not using the instant pot then only use thinly sliced London broil and cook it lightly to medium. These are easy Chinese recipes you can make at home. Cut the vegetables while the meat cooks in the instant pot.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao beef instant pot ip:
  1. Prepare rice noodles
  2. Make ready canola oil
  3. Get stew meat cut thin
  4. Take minced garlic
  5. Make ready beef broth
  6. Take Sauce
  7. Prepare soy sauce
  8. Get ground ginger
  9. Make ready hoisin sauce
  10. Prepare rice vinegar
  11. Make ready chili paste
  12. Prepare sesame oil
  13. Get Veggie mix
  14. Prepare medium yellow onion chopped
  15. Take red pepper chopped
  16. Prepare green pepper chopped
  17. Get salted peanuts
  18. Prepare crushed red pepper
  19. Make ready Other ingredients
  20. Make ready spinach
  21. Make ready corn starch
  22. Get water

While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package. Saute: Heat the vegetable oil in a wok over high heat.

Instructions to make Kung Pao beef instant pot ip:
  1. Turn on instant pot to high setting.
  2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
  3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
  4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
  5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
  6. After the 10 minute natural release. Release rest of the pressure and remove lid.
  7. Mix together the corn starch and water.
  8. Cancel keep warm function and turn back on saute high setting.
  9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
  10. Add in spinach and stir till it wilts. And finally stir in rice noodles.
  11. Enjoy!!

Cook for just a few seconds. Add the green bell peppers and scallions. Remove the lid and switch the Instant Pot back to sauté. Stir in the honey and cashews. Then stir the slurry into the kung pao chicken and allowing the sauce to thicken.

So that’s going to wrap it up for this special food kung pao beef instant pot ip recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!