Kung Pao beef instant pot ip
Kung Pao beef instant pot ip

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, kung pao beef instant pot ip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kung Pao beef instant pot ip is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kung Pao beef instant pot ip is something which I’ve loved my entire life. They’re fine and they look wonderful.

About The Meat In This Instant Pot Kung Pao Beef: However, if not using the instant pot then only use thinly sliced London broil and cook it lightly to medium. These are easy Chinese recipes you can make at home. Cut the vegetables while the meat cooks in the instant pot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kung Pao beef instant pot ip:
  1. Make ready 10 oz rice noodles
  2. Take 2 TBSP canola oil
  3. Make ready 2 pounds stew meat cut thin
  4. Get 4 TBSP minced garlic
  5. Take 2 cups beef broth
  6. Make ready Sauce
  7. Take 1/3 cup soy sauce
  8. Make ready 1 TBSP ground ginger
  9. Take 2 TBSP hoisin sauce
  10. Prepare 1 TBSP rice vinegar
  11. Make ready 1 TBSP chili paste
  12. Make ready 1 TSP sesame oil
  13. Make ready Veggie mix
  14. Prepare 1 medium yellow onion chopped
  15. Get 1 red pepper chopped
  16. Prepare 1 green pepper chopped
  17. Make ready 1/2 cup salted peanuts
  18. Get 2 TBSP crushed red pepper
  19. Take Other ingredients
  20. Get 5 oz spinach
  21. Make ready 2 TBSP corn starch
  22. Take 2 TBSP water

Cook for just a few seconds. Add the green bell peppers and scallions. Kung Pao beef instant pot ip instructions. Turn on instant pot to high setting.

Instructions to make Kung Pao beef instant pot ip:
  1. Turn on instant pot to high setting.
  2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
  3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
  4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
  5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
  6. After the 10 minute natural release. Release rest of the pressure and remove lid.
  7. Mix together the corn starch and water.
  8. Cancel keep warm function and turn back on saute high setting.
  9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
  10. Add in spinach and stir till it wilts. And finally stir in rice noodles.
  11. Enjoy!!

Add in canola oil and then the meat. Scraping the bottom to remove any bits from the bottom of the pot. Kung Pao Cauliflower - A veggie version of this Kung Pao recipe. The cauliflower turns super tender and soaks up all the delicious sauce. Instant Pot Korean Beef and Brown Rice - This Korean-inspired beef recipe has tons of flavor and, because the beef takes longer to cook, you make brown rice using the pot-in-pot method.

So that’s going to wrap it up for this exceptional food kung pao beef instant pot ip recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!