Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy japanese restaurant-style fluffy and creamy omurice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Japanese Restaurant-Style Fluffy and Creamy Omurice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Japanese Restaurant-Style Fluffy and Creamy Omurice is something that I’ve loved my whole life.
Great recipe for Easy Japanese Restaurant-Style Fluffy and Creamy Omurice. I made this because I love omurice with fluffy and creamy eggs on top that Japanese western-style restaurants serve! The rice is seasoned with a hint of soy sauce as a secret ingredient which improves and enriches the.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy japanese restaurant-style fluffy and creamy omurice using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Japanese Restaurant-Style Fluffy and Creamy Omurice:
- Take 1 rice bowl's worth Plain cooked rice
- Make ready 2 Eggs
- Get 1 Ingredients for fried rice (I used bacon and spinach this time)
- Take 1 pinch Salt
- Get 1 dash Pepper
- Prepare 1 pinch Umami seasoning (optional)
- Get 2 tbsp Ketchup
- Take 1/2 tsp Soy sauce
- Prepare 1 tsp Mayonnaise
- Make ready 1 tbsp Milk
A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku. In one common rendition, the rice is fried with ketchup, and extra ketchup is squeezed on top as a garnish. In another popular one, seen in the Kyoto video, the chef uses demi-glace (a rich, veal stock-based sauce) to both fry the rice and top the omelette.
Steps to make Easy Japanese Restaurant-Style Fluffy and Creamy Omurice:
- Cut the ingredients (I used bacon and spinach this time).
- Heat the oil in a skillet and sauté the ingredients.
- Add the rice to the skillet, season with the Umami seasoning, salt and pepper and stir-fry for about 2 minutes.
- Add the ketchup and soy sauce and continue stir-frying for about 1 minute. Transfer it onto a plate.
- Combine 2 eggs, milk, and mayonnaise and mix well.
- Add 1 teaspoon of oil to the skillet that you used to make the fried rice. Once the oil is hot, reduce heat to medium, pour in the egg mixture and leave it for about 15 seconds.
- When the edge of the egg becomes solid, stir the center of the egg with chopsticks just like making scramble eggs. Do not touch the edge.
- Remove from heat when the egg is 80% cooked as shown in the photo. Jiggle the skillet to slide the egg omelette onto the fried rice on the plate.
- Drizzle some ketchup on top and sprinkle with parsley if desired. You're all done!
- The well-seasoned rice and the fluffy and creamy egg omelette is irresistible.
Omurice is often served at western style Japanese restaurants where Hamburger Steaks and Curry and Rice are also on the menu. Omurice is comprised of two main components, and can also be sauced. Here's what's inside each of them. Although it's called "chicken rice," the predominant flavor here is ketchup, which makes it the perfect sweet and tangy contrast to the creamy egg on top. Today's recipe is Omurice, or Japanese Omelette Rice.
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