Coconut Banana Tea Loaf
Coconut Banana Tea Loaf

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut banana tea loaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. Ingredients for Banana Coconut Loaf Recipe. Grease a loaf tin with some butter and dust with some flour.

Coconut Banana Tea Loaf is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Coconut Banana Tea Loaf is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have coconut banana tea loaf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Banana Tea Loaf:
  1. Get 1 1/2 cup cake wheat flour
  2. Get 1/2 cup canola oil
  3. Make ready 1 cup mashed banana
  4. Take 1/2 cup honey
  5. Get 2 tsp baking soda
  6. Prepare 1 tsp baking powder
  7. Take 1/2 cup desiccated coconut
  8. Get 1/2 cup coconut cream powder
  9. Get 1/2 cup raisins
  10. Prepare 1 tbsp nutmeg
  11. Prepare 1 tsp cloves
  12. Get 3 eggs

No oil or added sugar required, this bread is moist and healthy. This is the best Coconut Flour Banana Bread you'll ever try. It's easy to make, not overly sweet, and reminds me of the real thing- without using gluten or dairy. This gorgeous banana cake is the perfect way to use overripe bananas.

Instructions to make Coconut Banana Tea Loaf:
  1. preheat oven at 325ºC
  2. seive together all the dry ingredients
  3. whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
  4. add the mashed banana to the egg mixture and mix well.
  5. add the desiccated coconut, mix well.
  6. add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
  7. fold on the coconut cream and raisins.
  8. pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.

I hate eating over ripe bananas but they are the perfect ingredient for moist cakes and muffins. So I decided to make myself a big loaf of tasty Banana Sultana Coconut Bread. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. The banana extract makes it taste exactly like real banana bread! Two tropical entities, together in bread form.

So that is going to wrap this up for this exceptional food coconut banana tea loaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!