Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu / instant pot. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Cordon Bleu / instant pot is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Cordon Bleu / instant pot is something which I’ve loved my entire life.
Brush melted butter evenly over chicken breasts, followed by ham and cheese. Sprinkle with salt and pepper to taste. We made this Instant Pot Chicken Cordon Bleu recipe recently as an experiment and it turned out way better than we expected!
To begin with this recipe, we must first prepare a few components. You can have chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu / instant pot:
- Take boneless skinless chicken breasts fillet
- Get can cream of chicken soup
- Take milk
- Make ready water
- Make ready pepper
- Take minced garlic
- Get ham slices
- Get pkg. sliced Swiss cheese
- Make ready pkg. cornbread Stove-Top®? stuffing
- Prepare butter melted
This seems like such a fancy dish but really it is very simple thanks to the pressure cooker. Enjoy tender chicken stuffed with ham and cheese for the best meal. Sometimes when I would make chicken cordon bleu in the oven it would come out a bit dry, more often than not. How To Make Instant Pot Chipotle Chicken Cordon Bleu Pasta.
Instructions to make Chicken Cordon Bleu / instant pot:
- In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
- Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
- Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
- Browned up
- This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..
After the Instant Pot has finished pressure cooking and you have done a quick release, carefully remove the lid of the Instant Pot. (It should like like the first photo below.) Pour in the heavy cream. Add the shredded Swiss and Monterey Jack cheeses and stir. Dinner on the table in minutes with this Instant Pot Chicken Cordon Bleu Pasta. Easy pasta casserole packed with chicken, ham, swiss cheese, and more! Seems like we want everything instant these days, why not try a fun twist on the classic Chicken Cordon Bleu dish, we love so much.
So that is going to wrap this up with this exceptional food chicken cordon bleu / instant pot recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
