Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry and lemon loaf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
blueberry and lemon loaf is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. blueberry and lemon loaf is something that I have loved my entire life.
This Lemon Blueberry Yogurt Loaf is moist and delicious with just the right amount of blueberries and lemon. Enjoy a slice for dessert today, perfect with tea or coffee! The batter is made with yoghurt which makes this loaf lovely and moist, and all you need is a wooden spoon and one bowl.
To begin with this recipe, we have to first prepare a few ingredients. You can cook blueberry and lemon loaf using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make blueberry and lemon loaf:
- Prepare 75 1/3 grams softened butter
- Make ready 1 cup sugar
- Get 1 lemon juiced
- Take 2 eggs
- Make ready 1 1/2 cup flour
- Make ready 1 tsp backing powder
- Get 1/2 tsp salt
- Take 1 cup milk
- Make ready 2 tbsp lemon zest
- Make ready 1 cup blueberries
- Get 2 tbsp lemon juice
- Prepare 1/4 cup white sugar
Made in one bowl and no mixer required! Nothing says spring like a Lemon Blueberry Loaf. It's fresh and zingy with bursts of juicy blueberry in every bite! And to start, I created this Lemon Blueberry Breakfast Loaf, a clean-eating quick bread bursting with fruity flavors.
Instructions to make blueberry and lemon loaf:
- preheat oven to 180 degrease, line your 8x4 inch pan with baking paper and grease and lightly flours
- mix flour, baking powder and salt in a separate bowl and put aside
- cream the 1 cup of sugar and butter until light and fluffy, add eggs one at a time beating well after each addition.
- mix in the flour mix alternating with the milk. add lemon juice, I added a few more tablespoons for my taste.
- once all mixed fold in the lemon zest and blueberries
- pour into pan
- bake for 60-70 minutes or until cake has browned and tooth pick comes out clean.
- for glaze combine 1/4 sugar and lemon juice and pour over cake while still warm
It was the perfect healthy way to open the day, especially for nibbling on in the car on the way to the ceremony! To keep the loaf as light and tender as traditional quick breads, I used whole. This Lemon Blueberry Bread is super moist, easy to make, and topped with a delicious lemon glaze. This lemon blueberry loaf comes together with a handful of pantry staples, and it's topped with a tangy lemon glaze icing. Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before.
So that is going to wrap it up with this exceptional food blueberry and lemon loaf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
