Dried Sweet Potato and Carrot Kinpira
Dried Sweet Potato and Carrot Kinpira

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dried sweet potato and carrot kinpira. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dried Sweet Potato and Carrot Kinpira is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Dried Sweet Potato and Carrot Kinpira is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook dried sweet potato and carrot kinpira using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dried Sweet Potato and Carrot Kinpira:
  1. Get 350 grams Dried sweet potatoes
  2. Take 1 Carrot
  3. Take 1 Mizuna greens
  4. Take 1 tbsp Sake
  5. Take 2 tbsp Mirin
  6. Take 1 tbsp Soy sauce
  7. Take 1 dash Umami seasoning
  8. Get 1/2 tbsp Oil

I wanted to try to find a way of cooking them into meals to use them up. With this recipe, even my kids will happily chomp them down. You don't have to toast the dried sweet potatoes if you. A dish that let the sweet potato shine in their natural beauty.

Steps to make Dried Sweet Potato and Carrot Kinpira:
  1. Lightly toast the dried sweet potatoes in an oven and cut into matchsticks.
  2. Heat a pan with oil and sauté the carrots cut to the same thickness of the dried sweet potatoes.
  3. When the carrots have wilted, add the dried sweet potatoes and continue to sauté. When the vegetables are well-coated in oil, add the sake, mirin, soy sauce, and umami seasonings and simmer.
  4. When the moisture has evaporated, add the mizuna, turn off the heat, and quickly toss to coat. Be sure to keep the mizuna crispy.
  5. The dried sweet potatoes are sweet, so you don't need to add sugar.

I made these Simple and Savory Roasted Sweet Potatoes and Carrots to take in addition to the casserole (you gotta please everyone). It was a success, and these savory little bites have been a favorite of mine ever since. Kinpira is a Japanese cooking style in which strips of ingredients are stir-fried and seasoned with sugar and soy sauce. Gobou (burdock) is the most common vegetable for kinpira. I made jyagaimo (potato) and ninjin (carrot) kinpira for this recipe.

So that’s going to wrap it up with this exceptional food dried sweet potato and carrot kinpira recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!