Burrito bowl instant pot ip
Burrito bowl instant pot ip

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, burrito bowl instant pot ip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Burrito bowl instant pot ip is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Burrito bowl instant pot ip is something which I have loved my entire life.

So you know it has to be good. The chicken comes out perfectly tender but the rice is the true hero - soaked with all the burito bowl flavors from the IP magic. Add the oil to the Instant Pot, turn on sauté setting, and heat until shimmering.

To get started with this recipe, we have to prepare a few components. You can cook burrito bowl instant pot ip using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Burrito bowl instant pot ip:
  1. Take unsalted butter
  2. Take stew meat cut thin
  3. Prepare med white onion diced
  4. Make ready can chopped green chilis
  5. Take can Rotel
  6. Make ready white wine
  7. Prepare beef broth
  8. Prepare helping of my taco seasoning previously posted or
  9. Get your favorite taco seasoning
  10. Get Packet Spanish rice
  11. Make ready corn starch
  12. Take water
  13. Make ready Garnishes
  14. Take Diced tomatoe
  15. Make ready Diced green onion
  16. Take Shredded Mexican blend cheese

Easy all-in-one dinner Instant Pot Chicken Burrito Bowls have all your favorite ingredients found in a burrito but served in a delicious burrito bowl where you can add all your favorite toppings. You can top with lettuce, cheese, sour cream, avocado or guacamole, black olives, and tomatoes for a easy family friendly dinner. The end result was just perfect! It really doesn't get much easier than these Chicken Taco Bowls, made in the handy, dandy Instant Pot!

Instructions to make Burrito bowl instant pot ip:
  1. Turn on instant pot saute to high. When pot reads hot add butter.
  2. Once butter has melted. Add onion and meat and cook till meat is browned.
  3. Add in Rotel, green chilies, white wine, and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom.
  4. Seal instant pot and cook on high pressure for 10 minutes, then allow a 10 minute natural release. Quick release the rest of the pressure. Remove lid.
  5. Turn off the keep warm function and turn back on the saute function to high.
  6. Prepare rice. I use the ready 90 second rice.
  7. Once the mixture starts bubbling, add in my/your taco seasoning (minus the cup of water).
  8. If you wish a thicker mixture, mix the corn starch and water in a bowl and stir into the pot.
  9. Ladle mixture into bowl top with the Spanish rice and garnishes.
  10. Enjoy!!

Sprinkle taco seasoning over the chicken. These Instant Pot Burrito Bowls with frozen chicken could not be easier to prepare. They work great for meal prep, cook in one pot, and taste delicious. This Instant Pot Burrito Bowl is also excellent for the nights that I forgot to thaw my chicken, or soak my black beans. Only having one pot to clean is an added bonus.

So that’s going to wrap this up with this exceptional food burrito bowl instant pot ip recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!