Chicken Chives Dumplings 🥟
Chicken Chives Dumplings 🥟

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken chives dumplings 🥟. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Chives Dumplings 🥟 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Chives Dumplings 🥟 is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken chives dumplings 🥟 using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Chives Dumplings 🥟:
  1. Get readymade dumplings wrappers (round shape)
  2. Make ready some vegetable oil to fry the dumplings
  3. Take some hot water to steam the dumplings
  4. Take For the filling:
  5. Take ground chicken
  6. Take dried mung bean vermicelli noodles, soaked in hot water for 2 minutes, cut into small pieces
  7. Make ready garlic, minced
  8. Prepare minced chives
  9. Take green onions, thinly sliced
  10. Prepare ginger, grated
  11. Make ready soy sauce
  12. Take oyster sauce
  13. Prepare fish sauce
  14. Get salt or to taste
  15. Make ready white pepper powder or to taste
  16. Prepare For the sauce: (mix together in a small bowl)
  17. Take soy sauce
  18. Get minced garlic
  19. Take sesame oil
Steps to make Chicken Chives Dumplings 🥟:
  1. In a big bowl, mix together all the filling ingredients. Stir well. - Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.)
  2. Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp hot water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp hot water again. Cover the pan again. Add another 2 Tbsp hot water. Once again, cover the pan with the lid.
  3. Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings.
  4. Serve warm with the sauce! Yum! 😋

So that’s going to wrap it up for this exceptional food chicken chives dumplings 🥟 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!