Plain Millet Porridge *Instant pot Max
Plain Millet Porridge *Instant pot Max

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, plain millet porridge *instant pot max. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Plain Millet Porridge *Instant pot Max This is a classical healing porridge used centuries for nourishing the stomach. Plain Millet Porridge *Instant pot Max This is a classical healing porridge used centuries for nourishing the stomach. The method to cook this porridge will be Pot in Pot or PIP.

Plain Millet Porridge *Instant pot Max is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Plain Millet Porridge *Instant pot Max is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook plain millet porridge *instant pot max using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plain Millet Porridge *Instant pot Max:
  1. Prepare organic millet
  2. Take water for instant pot max
  3. Make ready water if using regular stove top pressure cooker
  4. Get cups+ water if using a regular pot cooking on the stove

It's the ultimate "feel good" comfort food that we crave for when we're not feeling well or when it's cold. You'll definitely feel an instant soothing effect with a good warm bowl of. Toast the millet by placing millet in a pre-heated uncovered pressure cooker on medium heat (or the simmer/saute/brown function of an electric device). Stir frequently until golden brown and fragrant.

Instructions to make Plain Millet Porridge *Instant pot Max:
  1. Rinse millet in the pot 2 times, discard rinsing water.
  2. Add 1 1/2 cup of water. Set high pressure, 30 min, quick release on Instant pot Max.
  3. Add 2 cups of water to a regular pressure cooker. Set on high for 5 minutes, then reduce the heat to medium and cook for 25 minutes.
  4. If stove top regular pot is used, add at least 4 cups of water and allow the steam to evaporate during simmer. After boiling, simmer on medium and cook at least 30 minutes. Add more hot water if needed.
  5. Summary: Millet is very tough to cook down, thus pressure cooker is highly recommend. High pressure will make turn millet porridge into a very creamy texture like white rice porridge if you done it right.

When cooking with the Instant Pot Max family, please refer to the MAX tab. The Cooking Time Tables are meant to be used as guidelines. Here is how to cook millet in Instant Pot. You don't want it to be undercooked, and this grain is a bit more delicate than others. Use the quick-release method to prevent further cooking.

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