Ika Yakisoba (Panfried Noodles with Squid)
Ika Yakisoba (Panfried Noodles with Squid)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ika yakisoba (panfried noodles with squid). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Ika Yakisoba (Panfried Noodles with Squid). I aimed to make yakisoba like the ones served at yatai (outdoor food stalls) that aren't wet and sticky. If you make yakisoba in this way, it will be delicious even without the squid.

Ika Yakisoba (Panfried Noodles with Squid) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ika Yakisoba (Panfried Noodles with Squid) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook ika yakisoba (panfried noodles with squid) using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Ika Yakisoba (Panfried Noodles with Squid):
  1. Prepare 2 bags Yakisoba noodles (steamed or boiled)
  2. Make ready 80 to 100 grams Ground pork (or finely chopped pork belly)
  3. Get 1/2 Squid (cleaned)
  4. Get 120 grams Cabbage
  5. Prepare 4 1/2 tbsp Japanese Worcestershire-style sauce
  6. Get 2 tbsp Okonomiyaki sauce
  7. Take 1 dash Salt
  8. Make ready 1 dash Pepper
  9. Prepare 1 dash Umami seasoning
  10. Make ready 1 Aonori

Ika means squid, but we often use 'Ikasu or Ikashita' as cool. So it's a kind of pun name;) DIY Cup Ramen Noodles at Cup Noodles Museum https. See more ideas about Squid, Recipes, Food. Yakisoba is most familiarly served on a plate either as a main dish or a side dish.

Steps to make Ika Yakisoba (Panfried Noodles with Squid):
  1. Separate the noodles, put them in a heated non-stick frying pan, and pan fry them over high-medium heat to brown them. When they start to make a crackling sound, turn them over.
  2. When some of the noodles are very lightly browned, transfer the noodles to a plate.
  3. Julienne the cabbage thinly Soak in a bowl of water for a while, and drain.
  4. Open up the squid. We'll use the head part and the legs for this recipe. You can use the good body part too, but I use that for other recipes.
  5. Cut the legs apart into pairs, then cut each leg into thirds. Cut the head part in half lengthwise and then slice thinly.
  6. Put the ground pork in the frying pan you used to cook the noodles and stir fry. When it's more or less cooked, add the squid and stir fry again. (Medium heat.)
  7. When the squid is cooked, add the cabbage, salt and pepper and umami seasoning, and stir fry. When the cabbage has wilted, shove the contents of the frying pan to one side. (Medium heat.)
  8. Return the noodles to the pan in the empty space, add 3 tablespoons of the Worcestershire-style sauce, and coat the noodles with it (Medium heat.)
  9. When the sauce has coated the noodles, mix the ingredients that were shoved to the side in. Add the rest of the sauce and the okonomiyaku sauce and mix well. (High-medium heat.)
  10. When everything is well mixed it's done! Optionally serve topped with aonori or a fried egg and so on.
  11. The flavor of Worcestershire-style sauce differs by the brand, so adjust to taste.
  12. Basically, it's OK to cook this without adding any oil, but if you're worried that it will stick, you can add some when you pan fry the noodles.

Another popular way to prepare and serve yakisoba in Japan is to pile the noodles into a bun sliced down the. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase Your risk of foodborne illness, especially if you have certain medical condition(s). Masa Ramen (Egg Noodles with Soy Sauce Ton Katsu Soup). These noodles were BY FAR the best I have ever eaten! Panfried noodle goodness tossed around with a variety of different Japanese mushrooms, cabbage, ginger and the best Japanese mayo I have ever digested.

So that’s going to wrap it up with this special food ika yakisoba (panfried noodles with squid) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!