Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curry-flavored monjayaki (pan-fried batter with various ingredients). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients). After getting married and moving away from home, no matter where I go, I'm never satisfied with the monja. So, I decided to make it myself.
Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have curry-flavored monjayaki (pan-fried batter with various ingredients) using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
- Get 75 grams Pork offcuts
- Prepare 60 grams Shrimp, frozen
- Take 100 grams Squid, frozen
- Make ready 1/8 head Cabbage
- Take 1 hank Yakisoba noodles
- Make ready 5 grams Sakura shrimp
- Get 10 grams Tempura crumbs
- Make ready 400 ml ● Dashi stock
- Take 60 ml ● Japanese Worcestershire sauce
- Make ready 100 ml ● Flour
- Get 1 Umami seasoning
- Get 1 ○ Japanese Worcestershire sauce
- Take 1 ○ Water
- Get 1 Bonito flakes
- Make ready 1 Aonori
Monjayaki is a type of Japanese pan-fried batter with various ingredients. It is often compared to okonomiyaki which is originally from Osaka. Okonomiyaki is a unique recipe developed in the Kansai or Hiroshima regions in Japan but is now a household delicacy throughout the country.; Monjayaki, on the other hand, is a pan-fried batter and had originated in the Kantō region. Check out our article about teppanyaki accessories as well.
Steps to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
- Combine the ● dashi stock, Worcestershire sauce, and flour and mix.
- Coarsely mince the cabbage.
- Chop the yakisoba noodles into 2-3 cm lengths.
- Chop the pork into 2 cm cubes.
- Cut the shrimp into thirds.
- Cut the squid into 1 cm cubes.
- Oil a griddle, and stir-fry the pork.
- When browned, add the shrimp and squid and continue to stir-fry.
- Add the cabbage and yakisoba noodles.
- Once everything cooks through, form a ring with the ingredients.
- Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat.
- Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste.
Let's discuss a little background in the difference between Okonomiyaki and Monjayaki and then we. The ingredients in monjayaki are finely chopped and mixed into the batter before frying. Monjayaki batter has ingredients similar to okonomiyaki. Monjayaki is a local dish of Tokyo. It is a type of Japanese pan-fried batter with various ingredients.
So that is going to wrap this up with this exceptional food curry-flavored monjayaki (pan-fried batter with various ingredients) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
