Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant pot philly cheesesteak pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Instant Pot Philly Cheesesteak Pasta is one of the easiest and the most delicious recipes you can make in your Instant Pot. You start by browning the beef, after that, you add the mushrooms and green peppers. Followed by the pasta and the broth to cook it all.
Instant pot philly cheesesteak pasta is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Instant pot philly cheesesteak pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have instant pot philly cheesesteak pasta using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot philly cheesesteak pasta:
- Make ready ground beef
- Prepare butter
- Get yellow onion (diced)
- Make ready minced garlic
- Get green bell pepper (diced)
- Prepare baby Bella mushrooms (minced)
- Prepare ketchup
- Make ready Worcestershire sauce
- Make ready Kosher salt
- Prepare fresh ground black pepper
- Take beef broth
- Prepare shell pasta
- Make ready shredded cheese (provolone, Swiss or mozzarella cheese)
Gemelli Pasta - I like to use gemelli as it is a denser pasta and the bite experience is more like a Philly Cheesesteak, but any pasta of your choosing is just fine. Please make sure to adjust the time up or down as needed depending on the pasta. Give this easy Instant Pot Philly Cheesesteak Pasta recipe a try in your instant pot. I made the Insta pot Philly cheesesteak Pasta for dinner!
Steps to make Instant pot philly cheesesteak pasta:
- Set Instant Pot to Saute. - Once the IP is hot melt the butter. - Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks. - Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine. Add onion, garlic, green pepper and mushrooms. Stir and cook for another 1-2 minutes.
- Add the ketchup and beef broth. Stir to combine. Scrape the bottom of the pot with a wooded spoon, to make sure bits are not stuck to it. - Add pasta and stir to combine. - Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 5 minutes on High Pressure. - Once Instant Pot beeps to show that it's done, do a quick release, by changing the position of the valve to Vent. Carefully remove cover and stir.
- Turn off the Instant Pot. - Top with cheese, put the lid back on but don't seal. Allow a minute or two for cheese to start to melt. Stir to combine. - Serve!
It's the first time I've used an Insta Pot and loved it! The recipe is very good, your instructions were great. If you have ever had one of these famous sandwiches you know that they're packed with flavor for sure, this casserole is no different. Made in a pressure cooker you can now make this in no time at all. This one pot meal can be thrown together and walk away until the beeper goes off.
So that is going to wrap this up for this special food instant pot philly cheesesteak pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
