Easy Eggplant Namul
Easy Eggplant Namul

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy eggplant namul. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gaji namul is a popular summer side dish that is made with steamed eggplants. It's a staple side dish that's easy and delicious, especially with summer eggplants! For this recipe, you'll need Korean/Asian eggplants.

Easy Eggplant Namul is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Eggplant Namul is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy eggplant namul using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Eggplant Namul:
  1. Get 3 Eggplants (small)
  2. Prepare 1/2 clove Garlic (grated)
  3. Prepare 1/2 tsp Red chili pepper powder
  4. Take 1 Umami seasoning (as desired)
  5. Prepare 1 dash Salt
  6. Take 1 dash Pepper
  7. Get 2 tsp Toasted sesame seeds
  8. Take 2 tsp Sesame oil
  9. Take 2 tsp ● Salt (for rubbing)

I really like eggplants so I enjoy using it in a lot of dishes and cooking it in many ways. My family really loves the refreshing taste of this namul dish so I end up making it a lot. Gaji Namul (steamed and seasoned eggplant, Korean style) is a delectable banchan (Korean side dish) that also can be served as a salad or appetizer. This recipe brings out the best in eggplant.

Instructions to make Easy Eggplant Namul:
  1. Cut the eggplant into 5 mm thick diagonal slices. Follow the Steps 1-4 fromto prepare the eggplant, and drain it well. - - https://cookpad.com/us/recipes/147048-technique-for-preparing-delicious-eggplant
  2. Heat up some sesame oil in a frying pan and stir-fry the eggplant.
  3. Once the eggplant is cooked, transfer it to a heat-resistant bowl and mix it with the garlic, chili powder, umami seasoning, salt, and pepper.
  4. Sprinkle some roasted sesame seeds on top and it's ready.
  5. [Addendum] You can use sliced red chili peppers instead of chili powder if you'd prefer. In that case, stir-fry the red chili peppers with the eggplant.
  6. [Related Recipe] Eggplant & Zucchini Namul,.
  7. [Related Recipe] Veggie-Packed 8 Ingredient Bibimbap,. - - https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables

The eggplants are just lightly steamed so you can really enjoy their taste without an overly mushy texture. sauce for eggplant namul - minus green chili peppers; Once eggplants are steamed, cool for few minutes. Tear each eggplant chunk into smaller pieces by hand - just like how mom's made them for many years. Easy eggplant side dish (Gaji-Namul) Eggplant side dish (Gaji-Namul) If you are one of the many people who thinks that eggplant is a boring and tasteless veggie, then you are eating it all wrong! Because aside from the fact that it is an insanely versatile vegetable, it is also very cheap, always available and nutritious. Sigeumchi namul is an easy Korean side dish (banchan) made with spinach.

So that is going to wrap it up for this exceptional food easy eggplant namul recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!