Hainan Chicken (Instant Pot)
Hainan Chicken (Instant Pot)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hainan chicken (instant pot). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Make this Easy Singaporean Instant Pot Hainanese Chicken Rice (Instant Pot Hainan Chicken; Chinese: 海南雞飯)! Classic comforting chicken and rice meal with a homey chicken soup. Dip the tender & juicy Hainanese Chicken Sauces with a spoonful of flavorful & fragrant rice.

Hainan Chicken (Instant Pot) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Hainan Chicken (Instant Pot) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hainan chicken (instant pot) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hainan Chicken (Instant Pot):
  1. Prepare chicken thighs
  2. Make ready green onions
  3. Get garlic, minced
  4. Take Ginger slices to taste
  5. Get olive oil
  6. Prepare unsalted chicken stock
  7. Get white rice
  8. Get long piece of ginger, minced
  9. Make ready green onions, green sections minced
  10. Take Salt
  11. Make ready Peanut oil

Put rice and water in the Instant Pot; Add. Place chicken breast or thighs cut into small pieces on top of the rice. SPRINKLE IN THE RICE: Sprinkle the rice on top and gently push the rice into the liquid so the rice will get. Add water to the maximum fill level on the Instant Pot.

Steps to make Hainan Chicken (Instant Pot):
  1. Heat instant pot on the saute function and wait until hot
  2. Add olive oil, then saute green onions, ginger, and garlic for several minutes
  3. Pour in chicken stock and deglaze the bottom of the pot, then add chicken legs
  4. Close instant pot and pressure cook on high for 8 minutes
  5. Turn off the heat and natural release when done
  6. When removing chicken legs, place them immediately in an ice bath, then on a cooling rack
  7. Filter the chicken stock and use it to cook the rice
  8. Ginger sauce: combine ginger and green onions with a food processor, or mince by hand and place in heat-resistant bowl. Add salt to taste… more is usually required than you would think.
  9. Heat enough peanut oil to completely cover mix to smoking point. Place bowl in the sink and pour hot peanut oil over top. Be careful, the oil will spatter!
  10. Allow sauce to cool and pour off excess oil. If ginger still tastes too "raw," sauce can be further cooked in the microwave.

When time is complete, remove chicken from Instant Pot and plunge immediately into an bath of ice water to arrest the cooking process. Heat up the Instant Pot (Saute). Pour in the chicken stock and deglaze the bottom of the pot. Place all the chicken into the pot; try to submerge them all. This Instant Pot Hainanese Chicken Rice is a light, refreshing all-in-one entree.

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