Vegan Banana Walnut Loaf
Vegan Banana Walnut Loaf

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan banana walnut loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gluten free Banana Walnut Bread Vegan Gum-free Recipe. This Banana Walnut Breakfast Loaf makes a great on the go breakfast. Bananas, spices and no added refined sugar.

Vegan Banana Walnut Loaf is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vegan Banana Walnut Loaf is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan banana walnut loaf using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana Walnut Loaf:
  1. Take 1 1/2 cup All Purpose Flour
  2. Get 1 tsp Baking Soda
  3. Make ready 1/2 tsp Sea Salt
  4. Take 2 tsp Ground Cinnamon
  5. Take 3 Large Banana (Bruised Bananas Make Sweeter Loaves)
  6. Take 1/2 cup Melted Vegetable Spread
  7. Make ready 1/2 cup Brown Sugar
  8. Take 2 tsp Vanilla Extract
  9. Take 3/4 cup Chopped Walnuts

Pour the batter into a prepared loaf pan. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread Or once the batter is in the loaf pan, add a sprinkle of walnuts, pecans, sesame seeds, rolled oats, or sunflower seeds over top before baking. This is the best vegan banana bread recipe ever, and it is so easy to make. The classic loaf is made OPTIONAL: Fold in chopped walnuts or chocolate chips, if desired.

Instructions to make Vegan Banana Walnut Loaf:
  1. Preheat oven to 350°F Fahrenheit
  2. In large bowl whisk baking soda, flour, salt, and cinnimon together then set aside.
  3. Using another seperate bowl mash 3 bananas with fork until creamy.
  4. Add vanilla extract, brown sugar, walnuts, and melted butter to your mashed bananas and mix very well.
  5. Pour banana mixture into the dry flour mixture you set aside earlier and mix well by stirring and folding over with spatula until completely combined.
  6. Butter a bread pan and pour batter into it.
  7. Use your spatula to smooth over the top of the batter then bake on center rack of oven for 55 minutes at 350°F Fahrenheit.

Use melted vegan butter - It makes for a moist, flavorful loaf. Applesauce works okay, if you are oil. So when I spotted a vegan banana bread at Trader Joe's, I wasn't particularly elated, but I knew a handful of you out there would be. I scooped one up and brought it home to try. Upon opening the package, I immediately got a whiff of sweet banana—it was glorious.

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