Punjabi Palak Paneer
Punjabi Palak Paneer

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, punjabi palak paneer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Punjabi Palak Paneer is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Punjabi Palak Paneer is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have punjabi palak paneer using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Palak Paneer:
  1. Get 2 medium bunch of spinach(palak)
  2. Take 3 green chillies
  3. Make ready 1/2 cup coriander
  4. Make ready 2 tbsp Ginger garlic paste(fresh)
  5. Get 2 medium size onion
  6. Take 250 gms paneer
  7. Take 2 tablespoons ghee
  8. Get 1 tsp jeera
  9. Take 1 tsp jeera powder
  10. Prepare 1 tsp chaat masala
  11. Make ready 1/4 tsp turmeric powder
  12. Get 1 tsp red chilli powder
  13. Make ready 1 tsp garam masala
  14. Make ready 1/4 cup curd
  15. Take 2 tablespoons milk cream
  16. Prepare 1 tsp lemon juice
  17. Make ready 1 tablespoon wheat flour
  18. Make ready As per taste salt
Instructions to make Punjabi Palak Paneer:
  1. In a deep vessel bring water to a boil and add palak, and leave it for 2-3 min, take of palak from water and transfer it to ice cold water, this process help in retaining the green colour and flavour of palak.
  2. Transfer it to a blending jar add half cup coriander and 3 green chillies and blend to a fine paste
  3. In a pan heat two tablespoon of ghee and add 1 tsp of jeera, once it splutter add 2 finely chopped onion, 2 tablespoon fresh ginger garlic paste and saute till translucent, add 1 tsp jeera powder, 1/4 tsp of turmeric powder, 1 tsp red chilli powder 1 tsp chaat masala and mix well for a min, now add curd keep steering and add palak puree, add salt as per taste.
  4. Let it simmer on low flame for 2 min,add 1 tablespoon of wheat flour and mix well, meanwhile in a pan just toss paneer with little ghee(optional) or if preferred can add paneer directly to gravy, add 1 tsp of garam masala give it a nice mix put of the flame,add 2 tablespoon of milk cream and add 1 tsp of lemon juice
  5. Serve this delicious creamy palak paneer with roti, paratha or naan

So that’s going to wrap it up for this special food punjabi palak paneer recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!