Vegan Cheddar Broccoli Soup
Vegan Cheddar Broccoli Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan cheddar broccoli soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is by far the BEST vegan broccoli cheddar soup that we've had! Have you ever had Panera's broccoli cheddar soup? Both Chris and I have been dying to veganize it for a while now and after visiting Panera recently for our fast food video and not being able to order the soup, we knew that it.

Vegan Cheddar Broccoli Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegan Cheddar Broccoli Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Cheddar Broccoli Soup:
  1. Take 4 potatoes, peeled and cubed
  2. Get 2 carrots or about 14 baby carrots, chopped
  3. Take 1-2 cups regular (unflavored, unsweetened) non dairy milk
  4. Take 1-2 cups vegetable stock
  5. Get 1 tbsp lemon juice
  6. Prepare 4 tbsp nutritional yeast
  7. Make ready 2 tsp salt
  8. Make ready 1/2 tbsp garlic powder
  9. Take 1/2 tbsp onion powder
  10. Get 1 tsp pepper
  11. Take 1 tsp paprika
  12. Take 2 cups broccoli florets

Ohhhhhhh how we've been loving this JalapeƱo Broccoli "Cheddar" Soup this week! Add the cashew mixture to the pot with the soup and stir to combine, then stir in the broccoli. A classic favorite, broccoli cheese soup was one dish I missed after going dairy-free, so I worked hard to come up with this deliciously satisfying vegan version that is loaded with flavor by the spoonful. I make a lot of soups, and this cheddar Vegan Broccoli Soup is my husband's absolute favorite!

Steps to make Vegan Cheddar Broccoli Soup:
  1. In 2 separate pots, bring water to boil.
  2. Cube carrots and potatoes.
  3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
  4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
  5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
  6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
  7. Blend on high speed for a minute until soup runs smooth.
  8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.

My creamy vegan broccoli soup is a staple around here, but recently I was more specifically craving a dish of my youth, broccoli cheese soup. Thick, creamy, and cheesy, with flavors of cheddar and crisp-tender broccoli. With a few simple tweaks to my recipe, I made the flavor cheezier and tangier and to. Thick, creamy, chunky, dairy-free vegan broccoli "cheddar" soup. You'll never guess the secret ingredients that make this soup taste rich, creamy, and cheesy!

So that is going to wrap this up for this exceptional food vegan cheddar broccoli soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!