Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rhonda’s instant pot favorite rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rhonda’s instant pot favorite rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rhonda’s instant pot favorite rice is something that I have loved my entire life.
Rhonda's instant pot favorite rice I love rice. So I am documenting my rice dish so someone else can make it for me. katatonickat@yahoo.ca Canada. Rinse rice in a fine mesh strainer until water runs clear.
To begin with this particular recipe, we must prepare a few components. You can have rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rhonda’s instant pot favorite rice:
- Take rice (jasmine white)
- Prepare water
- Get favourite oil or butter
- Prepare Optional (or how I like my rice)
- Make ready chicken stock
- Get coconut powder
- Make ready Peas or type of frozen veggie of choice
- Make ready Cooking brown rice
- Take ratio
- Prepare Manual high 15 minutes
Note that the water amounts are different depending on the rice you're using! Add the water and salt to the rice and stir to combine. Toss the butter in, and don't worry if it floats. If you'd like to see more of my Instant Pot YouTube videos make sure to subscribe to my channel.
Steps to make Rhonda’s instant pot favorite rice:
- The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.
- In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut.
- Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm.
- Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully.
I post a new Instant Pot video every Tuesday. Pot-in-Pot Rice Cooking Tips Butter chicken with rice.. My Instant Pot is my favorite tool when it comes to meal prepping for the week, and boiled eggs are one of my favorite foods to cook in bulk. Our Instant Pot has become the best tool for getting family dinners on the table every night of the week. Not only does the electric pressure cooker cook dinner in a flash, but the Instant Pot's slow cooker function also makes it easy to make big-batch dinners in advance.
So that is going to wrap this up for this special food rhonda’s instant pot favorite rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!