Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braided chili loaf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Today I show you how I make Braided Chili Loaf with ground rabbit meat as the main ingredient. A braided loaf is one of the prettiest things you can bake. It's far less complicated than it looks, and we'll show you the series of simple steps that.
Braided Chili Loaf is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Braided Chili Loaf is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook braided chili loaf using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Braided Chili Loaf:
- Take 1 lb Lean ground beef
- Take 1 tbsp Oil
- Get 1/2 medium Onion chopped
- Prepare 2 tsp Chili powder
- Make ready 1/2 tsp Each of dried basil leaves, cumin and pepper
- Take 1/4 tsp Salt
- Take 1/2 cup Sharp cheddar cheese
- Take Dough
- Take 1/2 cup Warm water
- Prepare 1 packages Dry active yeast
- Get 1 tsp Sugar
- Prepare 1/2 cup Warm milk
- Get 1 tbsp Oil
- Make ready 1 clove Garlic, pressed
- Take 1 tsp Salt
- Prepare 2 1/2 cup All purpose flour
- Make ready 1 as needed Cornmeal
Plaited loaves look fabulous and provide lots of lovely golden crust - perfect for serving with soup. Tuck both ends of the loaf underneath to give a tidy finish. Today I show you how I make Braided Chili Loaf with ground rabbit meat as the main ingredient. Find chili braids stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Braided Chili Loaf:
- In a skillet heat oil sauté onion until soft stir in the beef and break up while browning
- Pour off any excess fat stir in tomato sauce chili powder basil, cumin and salt
- Cook a few minutes until sauce is absorbed then set aside
- In a large bowl dissolve yeast in warm water. Add sugar, milk, oil, garlic, salt and most of flour. Stir, adding enough flour to make a soft dough.
- Knead a few minutes. Keep dough soft.
- On a greased baking sheet, sprinkled with cornmeal, roll out dough to a rectangle, about 10 by 14 inches. Spread meat mixture down center of dough. Sprinkle with grated cheese.
- Cut 1 inch strips along both sides. Fold strips at an angle across filling. Cover and let rise for about 30 minutes.
- Bake at 350°F for 35 minutes until golden. Slice and serve
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