Easy Zucchini Namul
Easy Zucchini Namul

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy zucchini namul. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Easy Zucchini Namul. Zucchini are easily available these days and I use them often. The problem with them is that they go soggy after cooking.

Easy Zucchini Namul is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Zucchini Namul is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy zucchini namul using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Zucchini Namul:
  1. Make ready 1 Zucchini
  2. Prepare 1/2 clove Garlic (grated)
  3. Make ready 1/3 tsp Red chilli (sliced thinly)
  4. Take 1 Umami seasoning (optional)
  5. Make ready 1 Salt
  6. Take 1 Pepper
  7. Get 2 tsp Toasted sesame seeds
  8. Get 2 tsp Sesame oil
  9. Get 1 tsp ● Salt (for rubbing)

Zucchini have a lot of water. This Korean zucchini side dish recipe is a relatively quick and easy dish when compared to other Korean dried namul that involves first boiling the dried vegetables in water and then letting it soak for hours before you can even start making the namul. Hobak Bokkeum (also called Hobak Namul) is a delicious side dish you can make in a just few minutes. ("Hobak" means zucchini. "Bokkeum" means pan-fried. "Namul" means vegetable side dish.) Hobak bokkeum is also great as a topping for bibimbap. For bibimbap, the zucchini is usually cut into thin strips instead.

Steps to make Easy Zucchini Namul:
  1. Slice the zucchini diagonally and thinly. Sprinkle with salt and mix well. Let sit for a while.
  2. Rinse the zucchini quickly and squeeze out the excess moisture. Ensure that you hold the zucchini slices in the same direction as the vegetable fibre runs so as not to damage the texture.
  3. Heat the sesame oil in a frying pan and add the zucchini and red chilli.
  4. Once the zucchini has cooked through, quickly spread them onto a heat-proof bowl. Season with garlic, umami seasoning, salt and pepper.
  5. Sprinkle with toasted sesame seeds on top to finish.
  6. Note: I used red chili in order to retain the nice colour of the dish. You can use powdered chili instead. Add it at the last minute.
  7. You can also try aubergine and zucchini namul; - - https://cookpad.com/us/recipes/172096-easy-aubergine-and-zucchini-namul
  8. Try 8-ingredient bibimbap with plenty of vegetables;

Jenny Can Cook Recommended for you. This dish was lovely, it was a great addition to our Korean meal. Thank you for sharing this quick and easy to make dish. I loved the flavor and texture of the cooked zucchini. Gaji namul is a popular summer side dish that is made with steamed eggplants.

So that is going to wrap this up for this exceptional food easy zucchini namul recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!