Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour
Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, fried gyoza (ham sui gok) with mochiko glutinous rice flour. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour is something which I have loved my whole life. They’re nice and they look wonderful.

When mixed together, knead it into the glutinous rice flour until it forms a larger dough then work in the oil until incorporated. Let it rest in plastic glad wrap while you work on the filling. Great recipe for Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried gyoza (ham sui gok) with mochiko glutinous rice flour using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour:
  1. Prepare Gyoza Filling:
  2. Get 125 grams Frozen peeled shrimp (use them frozen)
  3. Get 50 grams Thinely sliced pork
  4. Make ready 1/2 Cooked and chopped bamboo shoots
  5. Prepare 1 1/2 Shiitake (medium sized)
  6. Take 1 tbsp Sake
  7. Take 1 tbsp Soy sauce
  8. Take 1/2 tbsp Oyster sauce
  9. Prepare 1 dash Salt
  10. Take 1 dash Umami seasoning
  11. Get 1 dash Vegetable oil (for frying)
  12. Take For the dough:
  13. Get 30 grams Katakuriko
  14. Make ready 50 ml Boiling water
  15. Make ready 150 grams Mochiko
  16. Get 60 grams Sugar (granulated)
  17. Make ready 100 ml Water
  18. Make ready 35 grams Lard
  19. Take Addition to the oil for deep frying
  20. Take 1 dash Sesame oil

Plus, while they do take a couple hours to put together, think of it as meal prepping supreme. Bob's Red Mill also makes Rice Flour and Glutinous / Sweet Rice Flour. They can be substituted for the Asian brand flours in most recipes. Koda Farms makes Mochiko Sweet Rice Flour.

Instructions to make Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour:
  1. Chop all the ingredients roughly, add the seasoning, stir-fry and set aside to cool. Use only a small amount of oil when stir-frying.
  2. Gradually add in 50 ml of boiling water to the katakuriko and mix well with a whisk. There will be some flour left unmixed but you don't have to worry about it.
  3. When the katakuriko comes together, cover the bowl with plastic wrap to prevent it from drying out.
  4. Mix the mochiko and sugar with a whisk. When they come together, gradually add in 100 ml of water.
  5. Keep adding water until the dough is soft like earlobes. You may have water left at the end or may need to add some more to get the softness.
  6. Combine the katakuriko dough to the mochiko dough and knead well.
  7. When the mochiko dough and katakuriko dough are combined, knead in the lard. Knead well until everything is thoroughly mixed.
  8. Divide the dough into 10-12 portions. Wrap the filling with the wrappers and fold in the same way as making gyoza.
  9. The wrappers tear easily when they get dried so cover them with plastic wrap or spray them with water from time to time.
  10. To add flavor, add the sesame oil to the frying oil and heat it up to 160℃. Slowly deep fry on both sides until they are golden brown.
  11. The mochiko dough will expand and may tear but it will close and the slit will disappear.
  12. Remove once they are golden brown and place them on a rack to drain off the oil. Transfer to a serving dish and it's done!

The best ingredients for the dumpling filling. The main ingredients for the filling consist of shrimps, bamboo shoot, and pork fat. The seasoning consists of oil, ground white pepper, sesame oil, salt, and sugar. Glutinous Rice Dumplings (Ham Sui Gok) - Ang Sarap. Ham Sui Gok is a type of deep fried dimsum made with savoury minced pork coated with a semi sweet glutinous rice flour dough..

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