Quickie Scallops Alfredo (Instant Pot)
Quickie Scallops Alfredo (Instant Pot)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quickie scallops alfredo (instant pot). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quickie Scallops Alfredo (Instant Pot) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Quickie Scallops Alfredo (Instant Pot) is something which I’ve loved my whole life.

Great recipe for Quickie Scallops Alfredo (Instant Pot). I was looking for a quick and easy pasta recipe to make for lunch and found this gem and then added some scallops just because! I do warn you though that if you do not like seafood this is not the pasta for you, however, if you LOVE.

To get started with this particular recipe, we have to first prepare a few components. You can cook quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):
  1. Prepare Buitoni Alfredo Sauce, divided
  2. Take Chicken Broth
  3. Take Dried Oregano
  4. Take Garlic Powder
  5. Get Crushed Red Pepper Flakes
  6. Prepare Wide Egg Noodles
  7. Get Frozen Bay Scallops (Raw)
  8. Prepare Shredded Parmesan Cheese

Instant Pot Fettuccine Alfredo, with chicken, or without, is a dump it all in and push start type of recipe. Pressure cooker Fettuccine Alfredo is creamy, rich, and delicious one-pot, easy pasta dinner! This fusion of flash heating, slow cooking and baking makes for a flavorful and filling ravioli dish. Don't be fooled by "slow cooking" this is a quick recipe great for weeknights and so simple it will please even picky eaters!

Steps to make Quickie Scallops Alfredo (Instant Pot):
  1. Put 15 oz. of Alfredo sauce into Instant Pot.
  2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
  3. Stir in egg noodles & mix well.
  4. Top with frozen bay scallops.
  5. Close & lock the lid.
  6. Turn the pressure release handle to ensure the pot is sealed.
  7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  8. Allow Natural Release for 1 minute.
  9. Press down the pressure release handle for Quick Release.
  10. Add remainder of Alfredo sauce stirring until combined.
  11. Press CANCEL (Keep Warm: On)
  12. Set the lid on askew and let rest for 3-4 minutes.
  13. Serve topped with Parmesan Cheese.

Great recipe for Beef Rotini (Slow Cooker). An easy recipe to just "throw in the pot." A great crowd pleaser especially for the little ones. I do warn you though that if you do not like seafood this is not the pasta for you, however, if you LOVE scallops this dish will not let you down!. Getting Started; Initial Test Run; Technology; FAQs; User Manuals Instant Pot® Air Fryer; Air Fryer Oven. Cod Fillets with Tomatoes and Zucchini.

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