Brown loaf/ baps
Brown loaf/ baps

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brown loaf/ baps. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Brown loaf/ baps is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Brown loaf/ baps is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook brown loaf/ baps using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brown loaf/ baps:
  1. Prepare 1 lb strong brown flour
  2. Prepare 1 tsp salt
  3. Make ready 2 oz lard
  4. Take 2 tsp granulated sugar
  5. Make ready 1 oz fresh yeast
  6. Prepare 10 oz warm water and milk combined

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Instructions to make Brown loaf/ baps:
  1. Sift the flour and salt into a large mixing bowl and rub into the fat until it resembles breadcrumbs, add half the sugar
  2. Cream the yeast with the rest of sugar and add to the warm liquid, leave until frothy ( about 5 minutes) pour the liquid into the flour and work to a soft dough.
  3. Turn out onto a floured surface and kneed until smooth and elastic (10 minutes)
  4. Place in a lightly oiled bowl cover with a clean tea bowl (I use a shower cap) and leave to rise in a warm place for an hour
  5. Knead the dough again and shape into a loaf ( or divide into 6 pieces if making baps) and place onto a baking sheet, cover with a warm place and leave to prove for 20 minutes.
  6. Set the oven to, 220 sprinkle loaf or bags with a little flour and bake for 15/20 minutes.

Moist banana loaf, delicious warmed with butter. mmmmmmm . The loaf was moist and yummy. I changed a bit the original recipe. I used whole wheat flour instead of white. Baking pans come in a wide range of sizes, from a round cake pan to a loaf pan.

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