Sticky chocolate loaf
Sticky chocolate loaf

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sticky chocolate loaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sticky chocolate loaf is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sticky chocolate loaf is something which I have loved my whole life.

Sticky chocolate loaf recipe Photo by Erik Putz. Their latest North American release, Ottolenghi, shares signature fare from Yotam Ottolenghi and Sami Tamimi's London restaurants. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. sticky chocolate date loaf. sticky rice and red bean cake.

To begin with this particular recipe, we must prepare a few components. You can have sticky chocolate loaf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sticky chocolate loaf:
  1. Make ready 125 grams butter or margarine
  2. Make ready 250 ml golden syrup
  3. Take 250 grams regular flour
  4. Get 125 grams caster sugar
  5. Prepare 25 grams chocolate (can be excluded)
  6. Prepare 20 grams cacao powder
  7. Make ready 1 egg
  8. Prepare 150 ml milk
  9. Prepare dash salt
  10. Make ready 1 Icing sugar for dusting

A moist chocolate sponge with delightfully sticky chocolate icing. Desserts Chocolate sticky date and pecan loaf cake perfect for winter nights in, dinner parties or even Christmas desserts. Baking idea for at home that is quick and easy to make. An eggs Benedict burger, the Bourbito cocktail, and waffles stuffed with cheese in today's Delicious Links.

Steps to make Sticky chocolate loaf:
  1. In a pan, melt the butter and syrup together on a low heat, stir occasionally. When melted, remove from the heat and add the chocolate either in pieces or roughly chopped.
  2. Mix together the dry ingredients.
  3. Add the milk and the egg to the dry ingredients and combine it slightly.
  4. Add your butter-syrup-chocolate mix to the flour mix and stir together.
  5. Line a bread pan with parchment papper and pour in your chocolate mixture.
  6. Bake your cake at 170°F celsius (338 F) for 35 minutes. Then cover your cake with aluminium foil and bake for an additional 15 minutes.
  7. Take out your cake and let it cool completely before lifting it out of the bread pan. Then dust with icing sugar and enjoy!

Today's Delicious Links• Sticky Chocolate Date Loaf - Singapore Shiok!• Triple Chocolate Loaf Cakes from Barefoot Contessa. A simple but intense chocolate loaf cake for a day when chocolate seems to be the only remedy. I've adapted this loaf cake recipe from Nigella Lawson's How To Be A Domestic Goddess, which is. What is it with me and the loaf cakes at the moment? I have no idea why I keep making them.

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