Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, old-fashioned 'oyako don' chicken and egg rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beat your eggs in a bowl, then pour into the pan and let it cook for a few minutes. When the eggs are done, turn off the heat and pour the egg and chicken over a bowl of freshly boiled white rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.
Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook old-fashioned 'oyako don' chicken and egg rice bowl using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:
- Get 2 Eggs
- Prepare 1 small, cut into wedges ★ Onion
- Take 1 dash: cut into thin rectangular slices ★ Carrot
- Get 2 ★ Dried shiitake mushrooms (rehydrated and sliced)
- Make ready 1 dash, cut into small rectangular slices ★ Kamaboko
- Prepare 1/2 ★ Chicken thigh meat
- Take 1 dash Mitsuba or green onion
- Prepare 1 Plain cooked rice (as much as you like)
- Take Sauce
- Prepare 3 tbsp or more to taste, Mentsuyu
- Prepare 1 tbsp Soy sauce
- Make ready 2 tsp Mirin
- Get 1/2 tsp Sugar
- Get 1 tbsp Sake
- Make ready 1 tsp Dashi stock granules
- Take 2 shakes Umami seasoning
- Take 200 ml Water
- Prepare 1 pinch Salt (to adjust the seasoning after tasting)
I am hoping that I will be able to share some of. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyako is a donburi, also called a don, which means rice bowl. The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of steamed Japanese rice.
Instructions to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:
- Here are all the ingredients.
- Put the water, flavoring ingredients and the ingredients marked ★ in a pan and simmer over low-medium heat. Adjust the flavor to taste.
- When it tastes the way you like, add a little pinch of salt to nail the flavor.
- When the onion is transparent and softened, swirl in the beaten egg, add the mitsuba and so on, bring to a boil rapidly over high heat then turn the heat off! Let it rest for at least a minute.
- Spoon it over a bowl of hot hot rice and you're done! It doesn't even take 10 minutes to cook.
Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup which is made with soy sauce and stock, and then served on top of a large bowl of rice. The name of the dish is a poetic reflection of the fact that both. Whisk the eggs in a bowl until well-beaten and pour over the chicken and stock. Top with egg and chicken mixture, pouring out any excess broth from saucepan over rice. Add an extra egg yolk to center of each bowl, if desired (see note).
So that’s going to wrap this up for this exceptional food old-fashioned 'oyako don' chicken and egg rice bowl recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
