Instant pot beef barley soup
Instant pot beef barley soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, instant pot beef barley soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant pot beef barley soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Instant pot beef barley soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Instant Pot® Beef And Barley Soup Instant Pot® Beef And Barley Soup. A simple beef barley soup made in the instant pot (pressure cooker). The beef is tender, veggies are perfectly cooked, and the barley is al-dente.

To get started with this recipe, we have to prepare a few components. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot beef barley soup:
  1. Make ready butter
  2. Take olive oil
  3. Take cubed beef stew meat
  4. Prepare sea salt
  5. Take garlic powder
  6. Get black pepper
  7. Prepare diced white onion
  8. Make ready celery sliced
  9. Get sliced carrots
  10. Make ready garlic minced
  11. Prepare cartons beef broth
  12. Take can petite diced tomatoes
  13. Get red wine vinegar
  14. Make ready soy sauce
  15. Get Worcestershire sauce
  16. Take beef gravy mix
  17. Prepare turmeric powder(I use turmeric twist)
  18. Take fresh rosemary minced
  19. Get fresh thyme minced
  20. Take fresh parsley minced
  21. Take chopped kale (I use frozen)
  22. Take quick cooking barley

Instant Pot Beef and Barley Soup is an easy, healthy, and hearty soup made in less than an hour, instead of the hours it takes to prepare this classic soup on the stove or slow cooker. This soup is delicious served alone but is fabulous when paired with crusty homemade bread and a Winter Salad or Kale and Apple Salad for a fast, healthy family. Preheat Instant Pot (or other programmable pressure cooker) to the "Sauté" setting. Instant Pot Beef Barley Vegetable Soup is absolutely a comfort food, one-pot meal.

Steps to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

This pressure cooker beef barley vegetable soup recipe is dedicated to my dear Nana, and to all of the Nanas out there. Instant Pot Beef Barley Soup Recipe. Instant Pot Beef Barley Soup is packed full of the rich flavors of beef stew meat and my favorite herbs. Instant Pot recipes made with beef stew meat only take a few minutes to make but are full of flavor. Instant Pot soup recipes are perfect for lunch and dinner during the cold winter months.

So that’s going to wrap this up with this special food instant pot beef barley soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!