Coconut Loaf
Coconut Loaf

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, coconut loaf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Coconut Loaf Mary Ann Dudek suggests a cup of tea when enjoying a slice of this cake-like bread. "It does well at bake sales and is a wonderful gift-particularly for coconut lovers," says the Cleveland, Ohio baker. The texture of this coconut pound loaf cake is a fine crumb and very moist. The flavor is simply wonderful, packed with coconut, it's a perfect cake to go with a cup of tea!

Coconut Loaf is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Coconut Loaf is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut loaf using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Loaf:
  1. Get 1/2 cup Desiccated coconut
  2. Prepare 1 1/2 cup Self raising flour
  3. Make ready 6 oz Butter
  4. Get 1/3 cup Brown sugar
  5. Get 3 Eggs
  6. Make ready 1/4 cup Milk
  7. Get 1/2 cup Palm sugar syrup

Use a ceramic loaf pan for even baking. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk.

Instructions to make Coconut Loaf:
  1. Cream the butter and brown sugar until light and creamy.
  2. Then add the eggs one at a time and mix well.
  3. Once all the eggs are well mixed into butter mixture, fold in the palm sugar syrup, flour and desiccated coconut into the mixture.
  4. Pour the mixture into a loaf tin ( 9 in by 4 in by 3 in) that is lined with parchment paper.
  5. Baked for 1hr 10 mins at 320 Fahrenheit.

Pour into a greased loaf pan. Gradually add the sugar, beating all the while. Remove the cake from the oven and sprinkle with the extra coconut. I'm so excited to share this coconut bread with you today! There is just something about a quick bread.

So that is going to wrap it up with this special food coconut loaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!