Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken paprika drums skewered red hot shrimps and grilled sausages. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Chicken paprika drums Skewered red hot Shrimps and grilled sausages. Fourth of July special.and being weekend what more than a hot hot grill to enjoy the evening with a glass of Chilled beer.# america Chicken paprika drums Skewered red hot Shrimps and grilled sausages. Coat grill rack with nonstick spray and prepare barbecue (medium-high heat).
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To begin with this particular recipe, we have to prepare a few components. You can cook chicken paprika drums skewered red hot shrimps and grilled sausages using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages:
- Take For the chicken drums
- Get 16 drums of chicken cleaned
- Take 1 cup thick curd/ sour cream
- Prepare 1 1/2 tbsp paprika or red chilli powder
- Get 1 tbsp curry powder
- Take 3 r lemon juice
- Take to taste Salt
- Take 2 tbsp oil
- Make ready For the Shrimp/ Prawns
- Take 750 gms large shrimp/ prawns devined and cleaned
- Take 1 tbsp garlic paste
- Make ready 50 ml shaoxing vinegar
- Take 2 tbsp Sriracha sauce
- Prepare 1 tsp paprika/ red chilli powder
- Take 1 tsp brown sugar
- Prepare 1 tbsp fish sauce
- Get 2 tbsp sesame oil
- Get to taste Salt
Ingredients of Chicken paprika drums Skewered red hot Shrimps and grilled sausages Chicken paprika drums Skewered red hot Shrimps and grilled sausages instructions. Wash,clean and pat dry the chicken drums. Transfer chicken drums to a large basin. Add all the marinade ingredients to it.
Instructions to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages:
- Wash,clean and pat dry the chicken drums
- Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well..
- Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight
- For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour..
- Skewer the prawns and set aside
- For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside
- When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently..
- Grill the legs for about 15 /20 mins turning side in between..and keep basting
- The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks..
- Enjoy with a glass of chilled beer of your favourite brand…Bon Appetite
Mix together and toss to coat well. Ingredients of BBQ Bacon Wrapped Chicken Livers. Chicken paprika drums Skewered red hot Shrimps and grilled sausages. Coat grill rack with nonstick spray and prepare barbecue (medium-high heat). How to make Grilled Buffalo Chicken Skewers.
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