Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, squash fritters. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Squash Fritters is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Squash Fritters is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook squash fritters using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Squash Fritters:
- Get 1 medium onion, chopped in small pieces
- Make ready 1 medium garlic chopped in small pieces
- Prepare ground black pepper
- Take salt
- Get cooking oil
- Prepare 1/2 kg squash (or pumpkin)
- Prepare eggs
- Make ready flour (cake flour or all purpose flour will do)
- Take sesame oil (optional)
- Take water
Instructions to make Squash Fritters:
- Cut the squash into small elongated pieces. About 1 inch long and 2-3 mm thickness.
- Put all the chopped onions, squash and garlic to a container. Add salt and pepper with the quantity depending on your preference. You may add little sesame oil to enhance taste.
- Mix the ingredients with your hands. Set aside for about 10-15 minutes to lock in flavors.
- Add the flour and egg to the preparation and make sure you have a "batter" like texture when preparing this. Add water if needed.
- Heat enough cooking oil in a frying pan for deep frying the fritters.
- Shape the mixture like a pancake and let it slide / drop into the cooking oil. Turn over to the other side if the bottom part is already golden brown and crispy.
- Remove from the frying fan if the fritters is already golden brown all through out. You may place it on top of a table tissue to remove excess oil.
- Enjoy.
So that is going to wrap this up with this exceptional food squash fritters recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!