Umami-Filled Imitation Crab Croquettes
Umami-Filled Imitation Crab Croquettes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, umami-filled imitation crab croquettes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Umami-Filled Imitation Crab Croquettes. This was entered into a contest. I usually use canned crab or prawn.

Umami-Filled Imitation Crab Croquettes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Umami-Filled Imitation Crab Croquettes is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have umami-filled imitation crab croquettes using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Umami-Filled Imitation Crab Croquettes:
  1. Take 2 Potato
  2. Get 1 half a bag of shredded imitation crab for salads Crab kamaboko
  3. Make ready 20 grams Onions (finely chopped)
  4. Make ready 30 grams Easy melting cheese
  5. Take 1 1/2 tbsp ● Milk
  6. Prepare 2 tsp ● Mayonnaise
  7. Prepare 1 tsp ● Butter
  8. Get 2 pinch ● Chicken stock granules
  9. Prepare 1 dash ● Garlic powder
  10. Get 1 Olive oil, flour, salt & pepper

The best place to find and share home cooked recipes. Crab Recipes Snack Recipes Cooking Recipes Snacks Easy Recipes Recipies Croquettes Recipe Crab Stick Good Food. Use high quality imitation crab sticks if possible to make these creamy crab croquettes, which are loved by all. Take your time to sweat the onion over low heat.

Steps to make Umami-Filled Imitation Crab Croquettes:
  1. Peel the potatoes, cut into 5 mm width pieces, and wash off the excess starch with water. Lay out the cut potatoes in a plastic bag make sure they don't overlap each other.
  2. Cook in the microwave at 500 to 600w for about 5 minutes or so. Once soft take out of the bag and put into a bowl and smash while still warm.
  3. Finely chop the onion but don't wash them with water as it's only a small amount (but you can soak the slices in water if you're concerned about the onion being too spicy).
  4. Add the ● ingredients once the potatoes have cooled down. Mix well and then add the crab, cheese and onion.
  5. Break off into 4 cakes and round each off while flattening it a bit.
  6. Cover lightly with flower.
  7. Put some olive or vegetable oil in a fry pan and cook the croquettes. - They're done once nice and golden brown.
  8. They're even good cold so feel free to make small ones for bento.
  9. Don't touch them for a while after putting them in the frying pan. It's easier to flip them using a spatula rather than chopsticks.

Additionally, remember to put in the imitation crab meat in after you have turned off the heat. Crush the panko with your fingertips. See more ideas about Char siu, Cooking recipes, Chinese bbq pork. See more ideas about Crab stick, Crab, Ingredients recipes. Don't let the title fool you, these are so good!

So that is going to wrap it up for this exceptional food umami-filled imitation crab croquettes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!