Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, taco casserole (instant pot). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Taco Casserole (Instant Pot) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Taco Casserole (Instant Pot) is something which I’ve loved my entire life. They are nice and they look wonderful.

Here is a really easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

To get started with this particular recipe, we have to prepare a few components. You can have taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Taco Casserole (Instant Pot):
  1. Take White Onion, diced
  2. Take Canned Diced Tomatoes (Fire Roasted are the best!)
  3. Take Canned Diced Green Chilies
  4. Make ready Roasted Red Bell Pepper
  5. Make ready Chicken Broth
  6. Prepare Garlic, minced
  7. Take Chili Powder
  8. Get Ground Cumin
  9. Make ready Dried Oregano
  10. Take Salt
  11. Get Black Pepper
  12. Get Ground Beef, frozen
  13. Prepare Wide Egg Noodles
  14. Get Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Add in the broth and scrape the bottom of the pot. Dump tomatoes, corn and green chilies on top of rice. Add vegetables to the keto taco casserole. Top ground beef with diced peppers, onions, and drained tomatoes with green chiles.

Steps to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Close & lock the lid, turning the steam release handle to seal the valve.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  11. Push steam release handle down for Quick Release.
  12. Press Cancel (Keep Warm: On)
  13. Stir well.
  14. Serve hot topped with Mexican blend shredded cheeses.

Although some keto casseroles are layered, for this one we mix it all. This casserole is perfect for Taco Tuesday! Who am I kidding, make this Instant Pot Taco Casserole every night and it will never get old! Continue Reading Photo Credit: www.sparklestosprinkles.com Instant Pot Cowboy Casserole. This delicious meaty bean and potato casserole smothered in cheese are just what your.

So that’s going to wrap this up for this exceptional food taco casserole (instant pot) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!