Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, taco casserole (instant pot). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Here is a really easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Taco Casserole (Instant Pot) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Taco Casserole (Instant Pot) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Taco Casserole (Instant Pot):
  1. Make ready 1 White Onion, diced
  2. Make ready 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
  3. Make ready 6 oz. Canned Diced Green Chilies
  4. Get 1 3/4 Roasted Red Bell Pepper
  5. Get 2 cups Chicken Broth
  6. Take 1 tsp Garlic, minced
  7. Make ready 3 Tbsp Chili Powder
  8. Get 2 tsp Ground Cumin
  9. Make ready 1 tsp Dried Oregano
  10. Prepare 1/2 tsp Salt
  11. Make ready 1/4 tsp Black Pepper
  12. Prepare 32-48 oz. Ground Beef, frozen
  13. Make ready 12 oz. Wide Egg Noodles
  14. Get Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Add in the broth and scrape the bottom of the pot. Dump tomatoes, corn and green chilies on top of rice. Add vegetables to the keto taco casserole. Top ground beef with diced peppers, onions, and drained tomatoes with green chiles.

Instructions to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Close & lock the lid, turning the steam release handle to seal the valve.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  11. Push steam release handle down for Quick Release.
  12. Press Cancel (Keep Warm: On)
  13. Stir well.
  14. Serve hot topped with Mexican blend shredded cheeses.

Although some keto casseroles are layered, for this one we mix it all. This casserole is perfect for Taco Tuesday! Who am I kidding, make this Instant Pot Taco Casserole every night and it will never get old! Continue Reading Photo Credit: www.sparklestosprinkles.com Instant Pot Cowboy Casserole. This delicious meaty bean and potato casserole smothered in cheese are just what your.

So that’s going to wrap this up with this special food taco casserole (instant pot) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!