Chocolate and Banana Loaf
Chocolate and Banana Loaf

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate and banana loaf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

With a sweet treat for every occasion, this is a tempting window onto the world of Primrose Bakery. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you have lots of bananas to use up.

Chocolate and Banana Loaf is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate and Banana Loaf is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate and banana loaf using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate and Banana Loaf:
  1. Take 1 1/2 cup self-raising flour
  2. Make ready 2/3 cup brown sugar
  3. Get 1/4 tsp mixed spice or cinnamon
  4. Make ready 1/2 tsp bi-carb soda
  5. Get 2 eggs ( lightly beaten)
  6. Get 1/2 cup milk
  7. Get 1/3 cup olive oil
  8. Prepare 3/4 cup ripe banana ( mashed)
  9. Take 1 1/2 cup milk chocolate (chopped)

Perfect for teatime, this versatile cake is a great way of using up overripe bananas. Peel and slice the last banana, toss in lemon juice and scatter over the top of the cake. Make this delicious Healthy Banana Chocolate Chip Loaf - it's delicious. I have to say it happens pretty often in this household.

Steps to make Chocolate and Banana Loaf:
  1. Pre heat oven to 170C. Grease and line with baking paper a 10cmX20cm load tin.
  2. Sift flour in a large bowl. Add brown sugar, mixed spice and bi-carb soda. Make a well in the centre.
  3. Place eggs, milk and oil in a large bowl and whisk until well combined. Stir through banana and chocolate.
  4. Pour the wet banana mixture into the centre of the flour mixture and fold gently until just combined. Spoon the mixture into the prepared load tin.
  5. Bake for 45 to 50 minutes or until golden and cooked though. Remove from oven and set aside to cool for 5 minutes before turning into a wire rack.
  6. Serve warm or a room temperature.

What size loaf tin do I need for the Banana and Chocolate Chips Loaf? Eat warm and eat some more! Mash the bananas completely with a fork and add the sugar. Chocolate Pound Cake with Chocolate Drops. Homemade chocolate pastry for breakfast or dessert.

So that’s going to wrap this up with this exceptional food chocolate and banana loaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!