Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon blueberry loaf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This Lemon Blueberry Yogurt Loaf is moist and delicious with just the right amount of blueberries and lemon. Enjoy a slice for dessert today, perfect with tea or coffee! Soft & fluffy Lemon Blueberry Loaf.
Lemon blueberry loaf is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lemon blueberry loaf is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon blueberry loaf using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon blueberry loaf:
- Take loaf
- Make ready 1/3 cup butter melted
- Get 1 cup sugar
- Take 3 tbsp lemon juice
- Prepare 2 eggs
- Make ready 1 1/2 cup all-purpose flour
- Prepare 1 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1/2 cup milk
- Get 1 cup fresh blueberries
- Get 2 tbsp lemon zest
- Prepare glaze or ganache
- Prepare 200 grams White chocolate chips
- Take 1/2 cup whipping cream
This lemon blueberry loaf comes together with a handful of pantry staples, and it's topped with a tangy lemon glaze icing. Lemon Blueberry Breakfast Loaf. in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Vegetarian. A tender lemon-flavored quick bread full of fresh, juicy blueberries. Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt, and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze.
Steps to make Lemon blueberry loaf:
- In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, lemon peel.
- Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
- Warm up the whipping cream until bubble appears n pour it over white chocolate chips in a bowl. Let it sit for about 10 mins. Stir n mix well. Pour over cooled cake n decorate with fresh blueberries. Serve.
This lemon blueberry loaf is the perfect sweet bread for breakfast or dessert. Packed with plump fresh blueberries & a hint of lemon it's refreshing and fluffy. If you're having a brunch you need to. A low-fat vegan Lemon Blueberry Loaf bursting with blueberries and lemon flavor. A delicious, dairy free loaf that perfect for breakfast or snacks!
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