Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, classic crock-pot beef stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Classic Crock-Pot Beef Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Classic Crock-Pot Beef Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! This crock pot beef stew is classic deliciousness! This is the best beef stew I've ever made.
To get started with this particular recipe, we have to first prepare a few components. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Get stewing beef
- Get med. russet potatoes (peeled and diced)
- Prepare med. onion (diced)
- Make ready garlic (crushed)
- Take med. carrots (peeled and diced)
- Make ready celery (chopped)
- Get bay leaf
- Take beef bouillon
- Get water
- Make ready flour
- Take frozen peas
- Take salt & pepper
Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary. Return beef and any accumulated juices to pot with broth and tomatoes. Remove pot from oven and stir carrots and potatoes into stew.
Instructions to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
This CLASSIC SLOW COOKER BEEF STEW is an easy crockpot meal with juicy, tender pieces of beef slow-cooked and simmered in a delicious stew gravy with hearty vegetables including potatoes, carrots, celery, onion, and garlic. The stew has a rich depth of flavor, fragrant aroma that you'll fall in love with instantly. A delicious Beef Stew recipe with thick beef gravy. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan.
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