Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken loaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken loaf is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken loaf is something that I have loved my entire life.
Chicken loaf isn't exactly a meatloaf because it's made with cooked chopped chicken. And it isn't really a casserole, because you cut it into slices. The loaf can be served hot out of the oven or later on, cold, as an appetizer.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken loaf using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken loaf:
- Get broth
- Take 3 lb chicken thighs, boneless skinless
- Prepare 1 water
- Prepare 1 large onion
- Make ready 6 clove garlic cloves
- Get 1 tsp ground black pepper
- Make ready 1 1/2 tsp celery salt
- Make ready 1 tsp paprika
- Prepare 1/4 cup chopped parsley
- Make ready 2 cup sharp cheddar cheese, shredded
- Prepare 1/3 cup grated parmesan cheese
- Make ready 3 tbsp red pepper flakes
- Prepare 1 tsp fennel seed
- Take 1/2 cup olive oil, extra virgin
- Make ready 1/4 tsp onion powder
- Prepare 1/2 tsp ground sage
- Make ready 2 wax paper/ butter paper
- Prepare 1 nonstick spray
Stir back into remaining broth; pour over chicken in loaf pan, pressing chicken down with a fork until. A wide variety of chicken loaf options are available to you, such as feature, material, and certification. Share: Rate this Recipe Cut the chicken into pieces. Wash and put in a large saucepan.
Instructions to make Chicken loaf:
- Preheat oven 350° Fahrenheit
- Boil the chicken in water, onion quartered, garlic pepper, and paprika. Boil till chicken is done.
- Take cooked chicken and cut into small pieces.
- Take a food processor or blender and add chicken, onion, and garlic. Blend till its a paste adding oil into blender till smooth.
- Mix everything but the cheddar cheese, and red pepper flakes.
- Spray wax paper. Spread out half the chicken mixture on wax paper. Add pepper flakes, and cheddar cheese. Do this twice
- Take and roll up the first loaf twist the ends. Then the second.
- Put on baking sheet bake 30 minutes.
- Be careful opening wax/butter paper. Serve hope you enjoy. Optional add barbecue sauce to top before serving.
Add the boiling water, chopped onion, celery, bay leaf, salt and pepper. Here is a nice chicken & ham loaf recipe. Spread this on to the loaf inside and out. Replace the lid and place the loaf on. The tang of a Granny Smith apple, the creaminess of French brie–put them together with rotisserie chicken from the deli for a great sandwich in a snap.
So that’s going to wrap this up with this special food chicken loaf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
