Chicken with pineapple sauce
Chicken with pineapple sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken with pineapple sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken with pineapple sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken with pineapple sauce is something which I’ve loved my entire life.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Satisfy Your Cravings With Our Wide Range Of Bright and Bold Flavors. Stir in the pineapple, soy sauce, garlic salt and ginger.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken with pineapple sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with pineapple sauce:
  1. Get 2 tbsp fish sauce
  2. Make ready 3 tbsp soy sauce
  3. Prepare Juice of 1 lime
  4. Take 6 chicken thighs, bone-in and skin-on
  5. Take 1-398 ml can pineapple rings
  6. Get 3 cloves garlic, minced
  7. Prepare 1 pinky-sized nub ginger, minced
  8. Make ready 1 large shallot, finely chopped
  9. Prepare 1 birds-eye chili, de-seeded and finely chopped
  10. Make ready 2 cups pure unsweetened pineapple juice
  11. Prepare 1 tbsp coconut palm sugar
  12. Make ready 1 handful fresh mint, chopped

In a small bowl, whisk together the olive oil, vinegar and sherry, and. Cook - Brown the chicken in a skillet and stir in the bell pepper. Combine - Mix the sauce ingredients together and bring to a simmer in a small pan. Pour in the cornstarch slurry and simmer until thickened.

Steps to make Chicken with pineapple sauce:
  1. In a large bowl, combine the fish sauce, 2 tbsp soy sauce, and the lime juice. Add several grinds of freshly cracked black pepper and the chicken thighs. Cover and leave in the fridge for 30 minutes to marinate.
  2. Lay the pineapple rings out on a paper towel lined plate. Reserve the juice from the can.
  3. Put a large nonstick pan on medium heat. Shake the marinade off the chicken thighs and put them in the pan, skin-side down. Let them fry gently for 20 minutes, until the skin is deep brown. Flip the chicken over and let fry for 10 minutes on the other side. Remove the chicken to a plate.
  4. Lay the pineapple rings into the pan. Let fry for 3 to 4 minutes, then gently flip them over. Let fry for 3 to 4 minutes again, then remove them from the pan.
  5. Add a splash of veg oil to the pan and turn the heat up to medium-high. Once hot, add the garlic, ginger, shallot and chili. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Stir in the remaining 1 tbsp soy sauce and the palm sugar. Lay the chicken thighs into the sauce, skin-side up. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. Serve with the pineapple slices over rice, with a sprinkle of mint.

Make - Pour the sauce over the chicken and add the pineapple and cashews. Pineapple Chicken is one of my favorite ways to prepare chicken. T his dish is a perfect blending of pineapple and chicken flavors. I start preparing this dish by making a pineapple sauce. We mixed together all the ingredients for the sauce in a bowl (We actually used pineapple Jam instead of crushed pineapple) then browned the chicken in a deep pan with the butter.

So that’s going to wrap it up with this special food chicken with pineapple sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!