Salmon Loaf
Salmon Loaf

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon Loaf. this link is to an external site that may or may not meet accessibility guidelines. Salmon loaf with white mushroom sauce: Make the salmon loaf as instructed. While it is baking, prepare the mushroom sauce.

Salmon Loaf is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Salmon Loaf is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon loaf using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Loaf:
  1. Prepare 500 ml canned salmon (1 pint)
  2. Prepare 250 ml soft bread crumbs ( 1 cup)
  3. Take 2 eggs beaten
  4. Make ready 7 ml finely chopped onion ( 1 full teaspoon)
  5. Take 250 ml milk (1 cup)
  6. Make ready 5 ml lemon juice (1/2 tsp.)
  7. Prepare 2 ml salt (1/4 tsp.)
  8. Prepare f.g. pepper

This salmon loaf recipe has been in my family for generations. It is a great fall back supper or lunch when you haven't had time to. For topping: Mix enough butter in with the Ritz crackers to moisten. Baked Salmon Loaf With Cucumber SaladIrena Mmacri.

Instructions to make Salmon Loaf:
  1. Remove the skin from the fish if desired; crush the soft bones and mix with the oil and flaked salmon.
  2. Mix all the ingredients in a bowl.
  3. Place in a greased loaf tin and dot with butter. Bake at 180°C/350°F until firm and brown, about 45 minutes.

This salmon loaf recipe is just like the classic meat loaf. It uses mushroom soup which makes the dish a delicious and moist one. Last week, I found a new way to use them: this salmon loaf. Make a great salmon loaf with my easy to follow directions. There's a reason we put best in the name.

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