Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gluten free chocolate banana loaf cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This banana and chocolate loaf cake recipe is gluten free, dairy free and vegan, the perfect way to use up leftover bananas and make a healthy treat! The Gluten Free Blogger A gluten free, coeliac-friendly blog by Sarah Howells covering gluten free recipes, reviews, and living a healthy life - with plenty of gluten free pizza! Chocolate Chip Banana Loaf Cake (Gluten-Free, Dairy-Free, Refined Sugar-Free) In my quest for the perfect banana bread, this time I set out to do something a little different.
Gluten Free Chocolate Banana Loaf Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Gluten Free Chocolate Banana Loaf Cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Make ready 3 each bananas
- Take 185 grams brown sugar
- Get 185 grams self raising flour (gluten free)
- Take 2 eggs
- Get 3 tbsp vegetable oil
- Prepare 1/2 tsp bicarbonate of soda
- Prepare 60 grams yoghurt
- Make ready 100 grams chocolate (milk or dark)
I usually find watching someone bake it first to be the best idea before I attempt a recipe myself! In a large mixing bowl mix mashed banana and applesauce. Add oil, sugar, eggs, and vanilla and whisk until smooth. I followed the BBC good food 'Brilliant Banana loaf' recipe, just switching a few ingredients to make it completely gluten free.
Instructions to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
Love the BBC Good food site for excellent and reliable recipes. They do have a dedicated gluten free section (as with my site, always double check the ingredients you use to make sure gf). I absolutely LOVE gluten free loaf cake recipes. They're just so easy to make and always a crowd-pleaser. Whether it's a citrusy treat or a decadent chocolate cake, I have plenty of gluten free loaf cake recipes on the blog for you to try!
So that’s going to wrap this up with this special food gluten free chocolate banana loaf cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
