Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lentil loaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lentil Loaf is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Lentil Loaf is something which I’ve loved my entire life. They’re nice and they look wonderful.
I wanted to keep this lentil loaf recipe (aka vegan meatloaf) easy, with ingredients you may already have in your pantry. After doing a little digging, I was able to piece this together from a few resources. Most lentil loaf or other vegan meatloaf recipes rely on breadcrumbs to counteract the natural I might not be the first person to make a lentil loaf recipe but I think this is the only one you'll find that's made.
To get started with this recipe, we have to prepare a few components. You can have lentil loaf using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lentil Loaf:
- Take 1/2 onion
- Make ready 1 cup walnut
- Take 2 cup cooked lentils
- Make ready 1 1/2 cup crushed crackers
- Make ready 2 cup frozen veggies
- Get dash garlic salt
- Make ready 3 tbsp BBQ sauce
- Take 3 tsp Ketchup
This vegan lentil loaf has a robust bean (lentil) flavor with seasonings that complement it. It's moist and meaty but at the same time light and nutritious and fairly easy to make. It is high in protein, fiber and iron. The original recipe calls for a cup of cooked lentils, but I know that I had more than that.
Steps to make Lentil Loaf:
- Mash lentils in a bowl with onion and crackers
- Mix in veggies, garlic slat, BBQ sauce and ketchup
- Pack into pan and top with ketchup
- Bake at 350°F for 40 min
- Enjoy
This easy vegan lentil loaf is a perfect main dish for a plantbased Christmas or Thanksgiving! Made with red lentils and lots of vegetables like carrots, peppers, mushrooms and aubergine. For the loaf: Cook the lentils according to the package instructions. Press the lentil mixture firmly and evenly into the prepared loaf pan. Use a pastry roller to roll it out smooth and compact the mixture.
So that’s going to wrap it up with this special food lentil loaf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
