Rich & Full of Umami! Soboro Made with Frozen Tofu
Rich & Full of Umami! Soboro Made with Frozen Tofu

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rich & full of umami! soboro made with frozen tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rich & Full of Umami! Soboro Made with Frozen Tofu is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Rich & Full of Umami! Soboro Made with Frozen Tofu is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have rich & full of umami! soboro made with frozen tofu using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rich & Full of Umami! Soboro Made with Frozen Tofu:
  1. Prepare 1 block Defrosted frozen firm tofu
  2. Take 1/2 Onion (finely chopped)
  3. Get 1 tbsp ☆ Soy sauce, mirin, sugar, mayonnaise
  4. Prepare 1 tsp ☆ Miso, oyster sauce, powdered chicken soup stock
  5. Prepare 3 cm Grated ginger (or tubed ginger)
  6. Take 1 Sesame oil

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Steps to make Rich & Full of Umami! Soboro Made with Frozen Tofu:
  1. Drain the tofu and then mash it by hand until it's crumbly.
  2. Heat up the sesame oil in a frying pan and stir fry the onion. Add in the tofu next and stir fry it as well.
  3. Once everything is coated in oil, season with the ☆ ingredients. Then finally season with salt, and it's done! ♪ Adjust the seasonings to your tastes.
  4. I like eating soboro on piping hot rice, topped with mayonnaise (which raises the calorie count) and nori seaweed! ♡

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