Spicy Chickpea and Mushroom Loaf (vegan)
Spicy Chickpea and Mushroom Loaf (vegan)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy chickpea and mushroom loaf (vegan). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chickpea Veggie Loaf with spices and a spicy bbq glaze. Chickpea Cannellini bean Veggie Vegan "Meatloaf" for Thanksgiving and the holidays. Pulse the chickpeas and beans, add spices, shape and bake.

Spicy Chickpea and Mushroom Loaf (vegan) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Chickpea and Mushroom Loaf (vegan) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy chickpea and mushroom loaf (vegan) using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chickpea and Mushroom Loaf (vegan):
  1. Prepare 1 large brown onion
  2. Take 4-5 cloves garlic
  3. Make ready 1 medium carrot
  4. Make ready 2 celery stalks
  5. Make ready 10-15 large button mushrooms
  6. Prepare 1 can chickpeas, drained and rinsed
  7. Get 3 oven roasted tomatoes
  8. Get 5-10 birds eye chilli to taste.
  9. Take 2-3 sheets vegan puff pastry
  10. Make ready to taste lime juice
  11. Take coconut oil for the pot

Try this chickpea-based vegan loaf as a delicious plant-based meal for Meatless Monday! I have tried other vegetarian loafs and this is by far the best. I didn't have enough Panko breadcrumbs so I used a box of Stove Top Stuffing I think next time I will add a few mushrooms to make it more moist. Add the curry and paprika powder and sauté for one minute longer.

Instructions to make Spicy Chickpea and Mushroom Loaf (vegan):
  1. Blend onions, garlic, carrot, celery, tomatoes, chillies, mushrooms, and chickpeas SEPARATELY. Be sure to leave some chunky bits for texture. You don't want a puree.
  2. Heat coconut oil in a medium saucepan over low-medium heat.
  3. Add onion and garlic to the pot and sauté on a low heat until almost translucent.
  4. Add carrot and celery to the onions and garlic. Stir occasionally until tender.
  5. Add tomatoes and chilli to the pot and stir through.
  6. Add mushrooms and mix until they are visibly softening, then lime juice to taste. I use about 2 tbspn.
  7. Add chickpeas and cook on a medium high heat for 10 - 15 minutes stiring regularly. You are looking to acheive a thick consistency.
  8. Allow to cool and then transfer into a clean, freezer safe container. Put into the fridge overnight to allow flavours to develop.
  9. Take a sheet of puff pastry and lay on a cutting mat. Build 1/3 - 1/2 of the mix along one edge of the pastry and roll to make a loaf. If you have some extra pastry you can trim it to make patterns on top. Place two or three steam scores in the top of the pastry. Repeat until you've used all the mix.
  10. Line and grease a pan with a little coconut oil. Bake in a 180 - 200°c oven for 30 minutes or until golden brown.
  11. Can also be made in a sausage roll or canapé style by rolling smaller quantities. Be sure to knife press where divisions should be made before cooking to avoid excess pastry crumble.

Variations: use a combination of chickpeas and lentils, add potato or sweet potato. Oven Roasted Sweet Potato & Tofu Veggie Skewers. This family-friendly vegan meatloaf is made with chickpeas and flax seeds. Topped with ketchup, it's better than the classic version! Pulse until just combined; do not overblend.

So that is going to wrap it up for this special food spicy chickpea and mushroom loaf (vegan) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!