Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's crock pot goat with polynesian sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's crock pot goat with Polynesian sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Brad's crock pot goat with Polynesian sauce is something which I have loved my entire life.
Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb.
To begin with this particular recipe, we have to first prepare a few components. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Make ready For the goat
- Take goat shoulder bone in
- Take Garlic powder
- Get Dry mustard
- Get soy sauce
- Make ready water
- Get brown sugar
- Take white vinegar
- Get beer
- Prepare small head of cabbage
- Prepare servings of cooked white rice
- Make ready For the sauce
- Make ready apricot pineapple marmalade
- Make ready small red onion, minced
- Get small white onion, minced
- Make ready rice vinegar
- Take cider vinegar
- Get ketchup
- Get mustard
- Make ready brown sugar
- Get white sugar
- Make ready jalapeño pepper, seeded and minced
- Prepare seranno pepper, seeded and minced
- Make ready lemon juice
- Prepare lime juice
- Prepare chopped cilantro
Add water, soy, brown sugar, vinegar, and beer. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. Brad's crock pot goat with Polynesian sauce.
Instructions to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb. And way better for you than beef. It definitely deserves the title of the most commonly eaten meat worldwide. Even the three picky kids in the hous.
So that is going to wrap it up with this special food brad's crock pot goat with polynesian sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
