Brad's crock pot goat with Polynesian sauce
Brad's crock pot goat with Polynesian sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's crock pot goat with polynesian sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's crock pot goat with Polynesian sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Brad's crock pot goat with Polynesian sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
  1. Get For the goat
  2. Get 3-4 lbs goat shoulder bone in
  3. Prepare Garlic powder
  4. Get Dry mustard
  5. Take 1 cup soy sauce
  6. Take 2 cups water
  7. Take 1 1/2 cups brown sugar
  8. Prepare 2 tbs white vinegar
  9. Make ready 1 (12 Oz) beer
  10. Make ready 1 small head of cabbage
  11. Get 4-5 servings of cooked white rice
  12. Prepare For the sauce
  13. Take 1 jar apricot pineapple marmalade
  14. Prepare 1/3 small red onion, minced
  15. Prepare 1/3 small white onion, minced
  16. Get 2 tbs rice vinegar
  17. Take 2 tbs cider vinegar
  18. Prepare 1 tbs ketchup
  19. Prepare 1 tbs mustard
  20. Prepare 2 tbs brown sugar
  21. Get 1 tbs white sugar
  22. Get 1/2 jalapeño pepper, seeded and minced
  23. Take 1/2 seranno pepper, seeded and minced
  24. Get 1 tbs lemon juice
  25. Prepare 1 tbs lime juice
  26. Get 1/4 cup chopped cilantro

Add water, soy, brown sugar, vinegar, and beer. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. Brad's crock pot goat with Polynesian sauce.

Instructions to make Brad's crock pot goat with Polynesian sauce:
  1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
  2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
  3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
  4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb. And way better for you than beef. It definitely deserves the title of the most commonly eaten meat worldwide. Even the three picky kids in the hous.

So that’s going to wrap it up for this exceptional food brad's crock pot goat with polynesian sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!