Chickendodo
Chickendodo

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chickendodo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chickendodo is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chickendodo is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chickendodo using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickendodo:
  1. Take 1 kg Chicken
  2. Get 5 firmly ripe plantain
  3. Prepare 3 fresh tomatoes
  4. Get 4 fresh pepper (scotch bonnet)
  5. Prepare 2 seasoning cubes
  6. Take 1 bulb red onion
  7. Make ready 1 tsp curry powder
  8. Take Vegetable oil for frying
  9. Get Salt (to taste)
  10. Make ready 2 stalk spring onion

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Steps to make Chickendodo:
  1. Dice chicken any spice of your choice and set aside, wash plantain and cut in cube add salt and set aside; dice tomatoes, pepper and onion then set aside
  2. Heat up vegetable oil and once its hot, fry plantain and set aside then fry cooked chicken till golden brown
  3. Heat up another pot and once its hot, add vegetable oil from stir in onions then add tomatoes and pepper after a minutes, fry for another 5 to 7 minutes
  4. Add salt, knorr cube and any other spice then stir in fried chicken and then the fried plantain and mix everything together
  5. Finally add diced spring onions cook for another 2 minutes then remove from heat and serve

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So that’s going to wrap it up with this special food chickendodo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!