Brad's reverse chili Colorado burritos
Brad's reverse chili Colorado burritos

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's reverse chili colorado burritos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's reverse chili Colorado burritos is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Brad's reverse chili Colorado burritos is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's reverse chili Colorado burritos:
  1. Make ready For the chile Colorado
  2. Take 3 lbs beef stew meat
  3. Get 1 1/3 cups flour
  4. Prepare 2/3 cup corn flour
  5. Prepare 1/2 tsp each salt, pepper, cumin, chili powder,
  6. Prepare For the chili Colorado sauce
  7. Make ready 2 (29 oz) cans red enchilada sauce
  8. Prepare 1/2 tsp each salt, pepper, cumin, chili powder,
  9. Get 1 small can green chiles
  10. Prepare 2 tbs minced garlic
  11. Make ready 2-3 tsp granulated beef bouillon
  12. Get Pinch cinnamon
  13. Get 1/4 cup chopped cilantro
  14. Make ready 1/2 onion, chopped
  15. Prepare Toppings and filling
  16. Take Prepared black beans
  17. Make ready Prepared Mexican rice
  18. Make ready 10 inch tortillas
  19. Prepare Chopped cilantro
  20. Take Avocado
  21. Make ready Shredded pepper jack
  22. Make ready Chopped onion
  23. Take Sour cream
  24. Take Lime wedges
Steps to make Brad's reverse chili Colorado burritos:
  1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
  2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
  3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
  4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

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