Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mash ki daal kay dahi baray (lentil fritters in yoghurt). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mash ki daal kay badi baray are most delicious and popular snack. These Lentil fritters are very easy to make. White lentils are ground into paste along.
Mash ki daal kay dahi baray (Lentil fritters in yoghurt) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mash ki daal kay dahi baray (Lentil fritters in yoghurt) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mash ki daal kay dahi baray (lentil fritters in yoghurt) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mash ki daal kay dahi baray (Lentil fritters in yoghurt):
- Get For dahi baray / lentil fritters:
- Prepare 1 cup mash daal / white lentils
- Get to taste Salt
- Prepare 1 teaspoon cumin seeds
- Prepare water for blending
- Make ready 1 pinch baking soda optional
- Get oil for frying
- Take Yoghurt Mixture:
- Make ready 1 kg yoghurt adjust as required
- Take 1/2-1 cup milk
- Prepare to taste salt
- Make ready Condiments / Garnish:
- Make ready Red chilli powder
- Get Tamarind chutney
- Take Papri
- Prepare Chaat masala
How to make Mash Ki Daal Kay Dahi Baray. METHOD: • Wash lentils and soak overnight. Dahi baray or dahi vada/dahi waray is a lentil dumplings and yogurt based dish. Its spicy, sour and sweet taste makes it a great way to Add salt, red chillies, ginger, cumin and fresh coriander in yogurt, mix well and pour on baray.
Steps to make Mash ki daal kay dahi baray (Lentil fritters in yoghurt):
- For dahi baray / lentil fritters: - Clean and wash the mash daal. Soak for at least 4 – 6 hours or overnight. - Drain the water and add salt and cumin seeds. Add water little by little, and process till a smooth yet thick paste has formed. Place the ground daal paste, add baking soda (if using) and mix.
- Heat oil in a karahi on medium heat. Use a spoon to drop spoonfuls of the batter in the oil, and cook till golden brown on all sides. The oil should be on low-medium temperature so that the batter can crisp up from the outside, and cook through on the inside.
- If the batter is too thin, that maybe a case of adding too much baking soda or water. In that case, add a bit of besan to adjust the consistency.
- Remove the fried baray from the oil, and let drain on a strainer. Take a large bowl and fill it with room temperature water. Put the fried baray in the water and let them soak till they become soft and fluffed up. Remove them from the water one by one, gently squeezing them between your palms to remove the excess water and them in the prepared yoghurt mixture.
- Yoghurt Mixture: - Add the yoghurt, milk and salt in a bowl or rectangle dish. Whisk till smooth, and add more milk / water as per personal preference. The mixture should not be too thick, and it should not be too thin.
- If a sweet yoghurt mixture is preferred, reduce the amount of spices and add sugar. The yoghurt can be served separately from the baray so people can add spices and chutney as per their personal preference. If serving together, add red chilli powder and the baray in the yoghurt mixture. Stir together carefully, and let sit for about 10 minutes.
- Garnish with more spices or tamarind chutney and papri on top, just before serving.
Dahi Baray, Lentil fritters in savory yogurt - a classic dish that we love to eat all summer long! Check out the Maash ki Daal kay Dahe Baray Recipe in Urdu. Then drain some water and add salt, green chili, all spices powder. Dahi Baray or Yellow Lentil Dumplings are one of the most popular street food and homemade snack in South Asia. Dahi Baray made with Daal Maash are actually a more refined version of the street side snack Dahi Bhalley.
So that’s going to wrap it up for this special food mash ki daal kay dahi baray (lentil fritters in yoghurt) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
